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Dynamite Plant Power Sushi Bowls

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A colorful and nutrient-packed sushi bowl featuring seasoned rice, fresh veggies, plant-based protein, and a spicy “dynamite” sauce—delicious, vegan-friendly, and perfect for an easy dinner.

Ingredients

Scale
  • 2 cups cooked sushi rice (or short-grain rice)
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • ½ tsp salt
  • 1 cup edamame, shelled and cooked
  • 1 cup cucumber, diced
  • 1 avocado, sliced or cubed
  • 1 cup shredded carrots
  • 1 sheet nori, cut into thin strips (optional)
  • 1 tbsp sesame seeds (black or white)
  • For the Dynamite Sauce:
    • ¼ cup vegan mayonnaise
    • 1–2 tbsp sriracha (adjust to taste)
    • 1 tsp lime juice
    • Optional: 1 tsp maple syrup or agave

Instructions

  1. Cook rice according to package instructions. While it’s hot, stir in rice vinegar, sugar, and salt. Set aside to cool slightly.
  2. Prepare the dynamite sauce by whisking together vegan mayo, sriracha, lime juice, and sweetener (if using). Adjust heat as desired.
  3. Divide seasoned rice evenly among 4 bowls.
  4. Top each bowl with edamame, cucumber, avocado, carrots, and nori strips (if using).
  5. Drizzle each bowl with the dynamite sauce.
  6. Sprinkle sesame seeds over the bowls for garnish.
  7. Serve immediately, offering extra sriracha or sauce on the side.

Notes

  • Use canned chickpeas or baked tofu as an extra protein boost.
  • Add pickled ginger, radishes, or seaweed salad for more texture and flavor.
  • Make it gluten-free by ensuring the mayo and sriracha are GF.
  • Leftover sauce keeps in an airtight container in the fridge for up to 5 days.

Nutrition

Find it online: https://ukfinda.com/dynamite-plant-power-sushi-bowls/