These Easter Bunny Cinnamon Rolls are a fun and festive twist on classic cinnamon rolls, shaped like adorable bunny ears! Soft, fluffy, and topped with a sweet glaze, these cute pastries are perfect for Easter brunch, a family breakfast, or a fun baking activity with kids.
Why You’ll Love This Recipe
- Festive & Fun – Perfect for Easter celebrations.
- Soft & Gooey – Classic cinnamon rolls with a sweet, spiced filling.
- Easy to Make – Use store-bought dough for a quick option or homemade for a special touch.
- Kid-Friendly – A great baking activity for little helpers.
- Customizable – Add sprinkles, colored icing, or even a cream cheese glaze.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Dough (Homemade Option):
- All-purpose flour
- Instant yeast
- Warm milk
- Unsalted butter (melted)
- Granulated sugar
- Eggs
- Salt
For the Cinnamon Filling:
- Brown sugar
- Ground cinnamon
- Unsalted butter (softened)
For the Glaze:
- Powdered sugar
- Vanilla extract
- Milk or heavy cream
Optional Toppings:
- Pastel sprinkles
- Colored icing
- Mini chocolate chips (for bunny eyes)
- Cream cheese frosting
Directions

Prepare the Dough (Skip if Using Store-Bought Rolls):
- Activate Yeast – Mix warm milk, yeast, and a teaspoon of sugar. Let sit for 5 minutes until foamy.
- Mix Wet Ingredients – In a bowl, combine melted butter, eggs, and sugar. Stir in yeast mixture.
- Incorporate Dry Ingredients – Add flour and salt, mixing until a dough forms. Knead for 8-10 minutes until smooth.
- Rise – Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
Make the Cinnamon Rolls:
- Roll Out Dough – On a floured surface, roll dough into a large rectangle.
- Spread Filling – Mix brown sugar, cinnamon, and softened butter, then spread over the dough.
- Roll & Cut – Roll up tightly and slice into 8-12 rolls.
Shape the Bunny Rolls:
- Make Bunny Ears – Take each roll and uncoil the top slightly. Twist the unrolled ends into loops to form bunny ears.
- Second Rise – Let shaped rolls rise for 30 minutes.
Bake & Glaze:
- Preheat Oven – Set to 350°F (175°C).
- Bake – Bake for 18-22 minutes until golden brown.
- Glaze – Whisk powdered sugar, vanilla, and milk. Drizzle over warm rolls.
Decorate & Serve:
- Add Details – Use sprinkles, chocolate chips, or icing to decorate bunny faces.
- Enjoy! – Serve warm for the best flavor.
Servings and Timing
- Servings: 8-12 rolls
- Prep Time: 20 minutes
- Rise Time: 90 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 10 minutes
Variations
- Chocolate Bunny Rolls – Add chocolate chips to the filling.
- Carrot Cake Inspired – Mix in shredded carrots and a pinch of nutmeg.
- Gluten-Free Version – Use a gluten-free flour blend.
- Nutty Cinnamon Rolls – Add chopped pecans or walnuts.
- Fruit-Filled Bunny Rolls – Spread a thin layer of jam before rolling.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep for up to 5 days; reheat before serving.
- Freezing: Freeze unglazed rolls for up to 3 months. Thaw and glaze before serving.
- Reheating: Warm in the microwave for 15 seconds or bake at 300°F for 5 minutes.
FAQs
Can I use store-bought cinnamon rolls?
Yes! Simply shape them into bunny ears before baking.
How do I keep my cinnamon rolls soft?
Cover them with plastic wrap while cooling to prevent drying out.
Can I make these the night before?
Yes! Shape the rolls, cover, and refrigerate overnight. Bake in the morning.
How do I make a cream cheese glaze?
Mix cream cheese, powdered sugar, vanilla, and milk until smooth.
Can I make mini bunny rolls?
Yes! Cut smaller rolls and reduce the baking time by 5 minutes.
What’s the best way to shape bunny ears?
Unroll the top of the roll slightly and twist the ends into loops.
Can I use a different glaze?
Yes! Try caramel drizzle, maple glaze, or white chocolate icing.
What pairs well with these cinnamon rolls?
Enjoy them with coffee, tea, or a glass of milk.
Can I add food coloring to the glaze?
Yes! Use pastel colors for a fun Easter look.
How do I make them extra gooey?
Add extra butter and sugar to the filling, and bake with a little heavy cream poured over the rolls.
Conclusion
These Easter Bunny Cinnamon Rolls are a cute and festive way to celebrate Easter morning! Soft, sweet, and fun to decorate, they bring a touch of whimsy to your holiday table. Whether making them from scratch or using store-bought dough, these bunny-shaped treats are sure to delight kids and adults alike. Try them today and make Easter breakfast extra special!
PrintEaster Bunny Cinnamon Rolls
These Easter Bunny Cinnamon Rolls are a fun twist on classic cinnamon rolls, shaped into cute bunny ears and topped with a sweet glaze. Perfect for Easter brunch, breakfast, or a festive springtime treat!
- Prep Time: 20 minutes
- Chill Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 bunny-shaped cinnamon rolls 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Dough:
- 3¼ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2¼ tsp) instant yeast
- ½ teaspoon salt
- ¾ cup warm milk (about 110°F)
- ¼ cup unsalted butter, melted
- 1 large egg
For the Cinnamon Filling:
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- 1½ tablespoons ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
For Decorating (Optional):
- Mini chocolate chips or raisins (for eyes)
- Pink sprinkles or M&M’s (for nose)
- Shredded coconut (for a fluffy bunny tail)
Instructions
Make the Dough:
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, yeast, and salt.
- Add Wet Ingredients: Pour in the warm milk, melted butter, and egg. Stir until combined.
- Knead Dough: Knead for 5-7 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour, or until doubled in size.
Make the Filling & Shape the Bunnies:
- Prepare Filling: In a bowl, mix butter, brown sugar, and cinnamon until combined.
- Roll Out Dough: On a floured surface, roll out the dough into a 12×18-inch rectangle.
- Spread Filling: Evenly spread the cinnamon-sugar filling over the dough.
- Cut & Shape:
- Roll the dough tightly from the long side and cut into 6 equal slices.
- Place rolls on a baking sheet.
- To make bunny ears, unroll the top part of each cinnamon roll slightly and shape into two loops for ears.
- Second Rise: Cover loosely and let rise for 20-30 minutes.
Bake & Decorate:
- Bake: Preheat oven to 350°F (175°C). Bake for 18-22 minutes, or until golden brown.
- Make the Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla until smooth.
- Decorate: Drizzle glaze over warm cinnamon rolls. Add mini chocolate chips for eyes, a pink candy for the nose, and coconut for a bunny tail.
Notes
- Shortcut Option: Use store-bought cinnamon rolls and reshape them into bunny faces before baking.
- Make-Ahead Tip: Prepare dough the night before and refrigerate. Let rise for 30 minutes at room temp before baking.
- Storage: Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.