Easter Bunny Crescent Bites
Adorable and easy-to-make Easter Bunny Crescent Bites filled with sweet cream cheese and fruit preserves, perfect for holiday brunch or dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 16 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup fruit preserves (such as strawberry or raspberry)
- 1 egg, beaten (for egg wash)
- Sprinkles or sanding sugar (optional)
- Mini chocolate chips or black sesame seeds (for eyes)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Unroll the crescent dough and separate into triangles. Cut each triangle in half to create smaller triangles.
- Add 1 tsp of cream cheese mixture and 1/2 tsp of fruit preserves to the center of each triangle.
- Fold the corners over the filling and shape each into a bunny by pinching dough to form ears.
- Brush tops with egg wash and decorate with sprinkles if desired. Add chocolate chips or seeds for eyes.
- Bake for 10–12 minutes, or until golden brown. Cool slightly before serving.
Notes
- Use different jams for variety in flavor and color.
- Let kids help decorate the bunnies for a fun family activity.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 5g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://ukfinda.com/easter-bunny-crescent-bites/