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Easter Candy Charcuterie Board

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This colorful and fun Easter Candy Charcuterie Board is packed with a variety of festive candies, chocolates, fresh fruits, and sweet treats. It’s a perfect no-bake option to bring a pop of color to your Easter celebrations and satisfy everyone’s sweet tooth!

Ingredients

Assorted Chocolates:

  • Chocolate bunnies
  • Chocolate eggs (e.g., Cadbury Mini Eggs)
  • Chocolate-covered almonds

Gummy Candies:

  • Jelly beans
  • Gummy bunnies
  • Sour gummy eggs

Marshmallow Treats:

  • Marshmallow chicks (e.g., Peeps)
  • Marshmallow bunnies

Cookies and Baked Goods:

  • Mini cupcakes with pastel frosting
  • Sugar cookies shaped like eggs or bunnies

Fresh Fruits:

  • Strawberries
  • Grapes
  • Apple slices

Additional Items:

  • Pretzels (regular or yogurt-covered)
  • Colorful macarons
  • Edible flowers for garnish

Instructions

  1. Choose Your Board: Select a large serving board or platter as the base. Make sure it is clean and dry.

  2. Start with the Big Items: Place the larger items first, like chocolate bunnies, bowls of jelly beans, and clusters of grapes to create anchor points on the board.

  3. Add Medium-Sized Treats: Arrange cookies, cupcakes, and marshmallow treats around the larger items, balancing colors and shapes for a visually pleasing look.

  4. Fill with Smaller Candies: Sprinkle small candies and pretzels in the empty spaces to make the board look full and inviting.

  5. Add Fresh Fruits: Include clusters of fresh fruits to add a natural and refreshing element to the board.

  6. Finishing Touches: Garnish with edible flowers or add small Easter-themed decorations for a festive touch.

Notes

  • Customization: Feel free to mix and match your favorite Easter candies and sweets.
  • Hygiene Tip: Provide small tongs or spoons for serving.

 

  • Storage: If prepping ahead, cover with plastic wrap and store in a cool place. Add fresh fruit just before serving.