Easter Crockpot Candy

Easter Crockpot Candy is a fun and festive no-bake treat made right in your slow cooker. With just a few ingredients, including white chocolate, peanuts, pastel M&M’s, and sprinkles, you’ll have a colorful, sweet-and-salty candy that’s perfect for Easter baskets, dessert trays, or party favors.

Why You’ll Love This Recipe

• Hands-off and beginner-friendly—just melt, mix, and scoop
• Sweet, salty, and crunchy—every bite is perfectly balanced
• Great for gifting or holiday snacking
• Easily customized for other holidays with different candies or colors
• Makes a big batch to feed a crowd or fill multiple treat bags

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White almond bark or vanilla candy melts
• Roasted peanuts (salted or honey-roasted)
• Easter M&M’s (pastel-colored)
• Mini marshmallows (optional)
• Easter sprinkles or nonpareils

Directions

1. Add to crockpot: Layer peanuts and broken pieces of almond bark into the crockpot.
2. Melt: Cook on LOW for 1–2 hours, stirring occasionally, until completely melted and smooth.
3. Cool slightly: Let the mixture sit for 5–10 minutes to avoid melting candies.
4. Mix in add-ins: Fold in pastel M&M’s and mini marshmallows if using.
5. Scoop: Use a spoon or small cookie scoop to drop candy onto parchment paper.
6. Decorate: Immediately top each cluster with more M&M’s and sprinkles.
7. Set: Let sit at room temperature for 1 hour or refrigerate for 30 minutes until firm.

Servings and timing

• Servings: Approximately 50 clusters
• Prep time: 10–15 minutes
• Cook time: 1–2 hours
• Set time: 30–60 minutes
• Total time: About 2.5–3 hours

Variations

• Use milk or dark chocolate instead of white
• Swap peanuts for cashews, almonds, or pecans
• Add crushed pretzels, coconut, or chopped candy bars
• Use different color M&M’s for other holidays (e.g., red/green for Christmas)

Storage/Reheating

• Store in an airtight container at room temperature for up to 2 weeks
• Refrigerate to extend freshness for up to a month
• Freeze for up to 2 months; thaw before serving
• Keep cool to prevent melting in warm environments

FAQs

Can I use a microwave instead of a crockpot?

Yes, melt the almond bark in short bursts in the microwave, stirring in between.

Do I need to stir while it cooks?

Stir occasionally—about every 30 minutes—to ensure even melting.

Can I skip the marshmallows?

Absolutely—leave them out if you prefer just candy and nuts.

Can I make these nut-free?

Use seeds like sunflower or pumpkin seeds and check candy labels for allergens.

Can kids help with this recipe?

Yes—it’s safe and fun for kids to help scoop and decorate.

Do I need to grease the parchment paper?

No, parchment paper prevents sticking on its own.

Can I add food coloring?

If using white chocolate, add oil-based food coloring for a pastel swirl effect.

What if my candy coating seizes?

Avoid overheating and stir frequently. Add a little oil if needed to loosen it.

Can I halve the recipe?

Yes—cut ingredients in half for a smaller batch.

What’s the best way to gift these?

Wrap clusters in clear treat bags tied with ribbon for a cute Easter gift.

Conclusion

Easter Crockpot Candy is the perfect easy treat to celebrate spring. With its colorful, candy-filled clusters and melt-in-your-mouth texture, it’s sure to delight kids and adults alike. Whether you’re filling baskets or treating yourself, this festive candy is a no-bake winner you’ll want to make every year.

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