Easter Fruit Platter
An Easter Fruit Platter is a colorful and festive arrangement of fresh fruits shaped or styled for Easter celebrations — perfect for brunch, parties, or a healthy springtime treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup strawberries, halved
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 cup green grapes
- 1 cup cantaloupe or melon balls
- 1 cup kiwi slices
- 1/2 cup blackberries
- Fresh mint leaves (optional, for garnish)
Instructions
- Wash and prepare all fruit, removing stems, seeds, and peels as necessary.
- Use cookie cutters to shape melon or pineapple into Easter-themed shapes like bunnies, eggs, or flowers (optional).
- Arrange fruit by color groups or in the shape of an Easter egg, bunny, or rainbow on a large serving tray or platter.
- Fill in any gaps with smaller fruits like blueberries or blackberries.
- Garnish with mint leaves for a fresh touch and serve immediately.
Notes
- Serve with a yogurt or fruit dip on the side for extra flavor.
- Use seasonal and colorful fruit for the best presentation.
- Assemble shortly before serving to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/easter-fruit-platter/