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Easter Rice Krispie Treats

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These colorful Easter Rice Krispie Treats are a fun and easy no-bake dessert that’s perfect for spring! With pastel marshmallows and festive sprinkles, they’re a holiday favorite for kids and adults alike.

Ingredients

Scale

  • 6 cups Rice Krispies cereal

  • 1 (10 oz) bag mini marshmallows

  • 3 tablespoons unsalted butter

  • 1/2 teaspoon vanilla extract

  • 1 cup pastel-colored mini marshmallows (optional, for mix-in)

  • Easter-themed sprinkles (for topping)

  • Cooking spray or butter (for greasing pan)

Instructions

  1. Grease a 9×13-inch baking dish with cooking spray or butter.

  2. In a large saucepan, melt the butter over low heat.

  3. Add the 10 oz bag of mini marshmallows to the melted butter and stir until completely melted and smooth.

  4. Remove from heat and stir in vanilla extract.

  5. Gently fold in the Rice Krispies cereal until evenly coated.

  6. If using, fold in the pastel-colored mini marshmallows for extra color and texture.

  7. Press the mixture into the prepared baking dish using a greased spatula or wax paper.

  8. Immediately top with Easter sprinkles and press lightly so they stick.

  9. Let cool completely at room temperature before cutting into squares.

Notes

  • For extra festive fun, use cookie cutters to make shapes like eggs or bunnies.

  • You can substitute marshmallows with colored marshmallow Peeps for a unique look.

  • Add a drizzle of white chocolate for a sweet finish.

Nutrition

Find it online: https://ukfinda.com/easter-rice-krispie-treats/