Easter Sugar Cookies
Soft and buttery Easter sugar cookies that are perfect for decorating with colorful icing and sprinkles, making them a fun and festive treat for the holiday.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes (includes chilling time)
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- Assorted colored icing and sprinkles for decorating
Instructions
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the egg, vanilla extract, and almond extract (if using) and beat until combined.
- Gradually add the flour mixture, mixing just until combined.
- Divide the dough in half, flatten into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll out the dough on a lightly floured surface to 1/4-inch thickness. Cut into Easter shapes with cookie cutters.
- Place cookies on prepared baking sheets and bake for 8-10 minutes, or until edges are just beginning to turn golden.
- Let cool completely before decorating with icing and sprinkles.
Notes
- Chill the dough well to help cookies hold their shape while baking.
- Use gel food coloring for vibrant icing colors.
- Store decorated cookies in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/easter-sugar-cookies/