Lasagna Fritta is a crispy, cheesy appetizer inspired by the popular restaurant dish. This easy air fryer version features layers of five creamy cheeses wrapped in cooked lasagna noodles, breaded, and air-fried to golden perfection. Serve them with marinara sauce for dipping, and you’ve got a delicious, crispy, cheesy bite that’s perfect for parties, snacks, or an indulgent meal!
Why You’ll Love This Recipe
- Crispy & Cheesy – A crunchy breaded exterior with a rich, gooey cheese filling.
- Air Fryer Friendly – No deep frying needed, making it lighter and less messy.
- Restaurant-Style at Home – Get the taste of your favorite Italian restaurant dish at home.
- Great for Parties – Perfect appetizer or snack for game days and gatherings.
- Customizable – Easily swap cheeses or add extra flavors.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cheese Filling:
- Ricotta cheese
- Shredded mozzarella cheese
- Parmesan cheese, grated
- Romano cheese, grated
- Provolone cheese, shredded
- Egg
- Garlic powder
- Italian seasoning
- Salt and black pepper
For the Lasagna Wrapping:
- Cooked lasagna noodles
For the Breading:
- All-purpose flour
- Eggs (beaten)
- Panko breadcrumbs
- Italian seasoning
- Garlic powder
- Parmesan cheese (optional)
For Cooking & Serving:
- Olive oil spray
- Marinara sauce (for dipping)
- Fresh parsley (for garnish)
Directions

Step 1: Prepare the Cheese Filling
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, Romano, provolone, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth.
Step 2: Assemble the Lasagna Rolls
- Lay out cooked lasagna noodles and spread about 2 tablespoons of the cheese mixture evenly on each one.
- Fold or roll the noodles into a square or log shape, securing the filling inside.
Step 3: Bread the Lasagna Fritta
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for a mixture of panko breadcrumbs, Italian seasoning, garlic powder, and Parmesan cheese.
- Dredge each lasagna roll in flour, dip in the egg wash, then coat thoroughly with the breadcrumb mixture.
Step 4: Air Fry to Perfection
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with olive oil spray.
- Place the breaded lasagna pieces in a single layer, leaving space between each one. Spray the tops lightly with oil.
- Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Step 5: Serve and Enjoy
- Serve hot with warm marinara sauce and garnish with fresh parsley. Enjoy!
Servings and Timing
- Servings: 4-6
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick – Add red pepper flakes or chopped jalapeños to the cheese mixture.
- Meaty Version – Mix in crumbled cooked sausage or ground beef with the cheese filling.
- Extra Crispy – Double coat with breadcrumbs for an even crunchier texture.
- Gluten-Free – Use gluten-free lasagna noodles and breadcrumbs.
- Different Cheeses – Swap in fontina, asiago, or gouda for a unique twist.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze before or after air frying. Reheat from frozen in the air fryer at 375°F for 5-7 minutes.
- Reheating: Warm in the air fryer at 350°F for 3-5 minutes or until crispy again.
FAQs
Can I use oven-ready lasagna noodles?
No, regular boiled lasagna noodles work best as they are more flexible for rolling.
Do I have to use all five cheeses?
No, you can customize it with fewer cheeses or substitute your favorites.
What dipping sauces go well with lasagna fritta?
Marinara, Alfredo, or a garlic butter sauce pair beautifully.
Can I make these ahead of time?
Yes! Assemble and refrigerate them for up to 24 hours before air frying.
How do I keep them from unrolling while cooking?
Make sure to fold them securely and press gently when breading to hold their shape.
Can I bake these instead of air frying?
Yes! Bake at 400°F (200°C) for 15-18 minutes, flipping halfway.
How do I get an extra crispy texture?
Use a double layer of breadcrumbs or spray extra oil on top before air frying.
Can I make this in a deep fryer?
Yes! Fry in hot oil (350°F/175°C) for about 2-3 minutes per side until golden brown.
What’s the best way to cut them for serving?
Cut in halves or thirds to make bite-sized pieces perfect for dipping.
Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts better and gives a smoother filling.
Conclusion
Easy Air Fryer 5 Cheese Lasagna Fritta is a crispy, cheesy, and delicious twist on classic lasagna. Perfect as an appetizer, snack, or side dish, this air-fried version is healthier than deep-frying while keeping all the amazing flavors and textures. Whether you’re serving it at a party or making it for a cozy night in, this dish is sure to impress!
PrintEasy Air Fryer 5 Cheese Lasagna Fritta
Easy Air Fryer 5 Cheese Lasagna Fritta is a crispy, cheesy appetizer or snack made by air-frying lasagna rolls filled with a rich five-cheese blend.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 16 fritta pieces 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 8 cooked lasagna noodles
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded provolone cheese
- 1/4 cup shredded Romano cheese
- 1 large egg
- 1 cup Italian-style breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten (for breading)
- Olive oil spray
- Marinara sauce for serving
Instructions
- In a bowl, mix ricotta, mozzarella, Parmesan, provolone, Romano, and 1 egg until well combined.
- Lay out cooked lasagna noodles and spread cheese mixture evenly over each.
- Roll up each noodle tightly and cut each roll in half.
- Dredge each roll in flour, then dip into beaten eggs, and coat with breadcrumbs.
- Preheat air fryer to 375°F (190°C).
- Lightly spray the fritta rolls with olive oil spray and place them in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve hot with marinara sauce for dipping.
Notes
- Don’t overcrowd the air fryer basket; cook in batches if necessary.
- Use freshly shredded cheeses for better melting and flavor.
- Freeze unbreaded rolls for future use—bread and air fry directly from frozen when needed.
- Add herbs like basil or oregano to the cheese mixture for extra flavor.
Nutrition
- Serving Size: 2 pieces
- Calories: 260
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 65mg