Easy Asian Cucumber Salad

This easy Asian cucumber salad is a refreshing, tangy, and slightly spicy dish that’s perfect as a side or light snack. Made with crisp cucumbers, a flavorful dressing, and a sprinkle of sesame seeds, it’s a healthy and quick recipe that’s ready in minutes.

Why You’ll Love This Recipe

• Quick and Simple: Ready in under 10 minutes with just a handful of ingredients.
• Healthy and Refreshing: Packed with hydrating cucumbers and a light dressing.
• Versatile: Great as a side dish, appetizer, or topping for bowls and sandwiches.
• Flavorful: The combination of soy sauce, sesame oil, and rice vinegar creates a perfect balance of tangy, salty, and nutty flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cucumbers (English or Persian, thinly sliced)
• Soy sauce
• Rice vinegar
• Sesame oil
• Garlic (minced)
• Red chili flakes (optional, for spice)
• Sugar or honey (for a touch of sweetness)
• Sesame seeds (toasted, for garnish)
• Green onions (sliced, for garnish)

Directions

1. Prepare the Cucumbers:
   • Wash and thinly slice the cucumbers. You can use a knife or a mandoline for even slices.
   • Optional: Lightly salt the cucumbers and let them sit for 10 minutes, then pat dry to remove excess moisture.
2. Make the Dressing:
   • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, minced garlic, sugar or honey, and red chili flakes (if using).
3. Combine:
   • Toss the sliced cucumbers with the dressing until well coated.
4. Garnish and Serve:
   • Sprinkle with toasted sesame seeds and sliced green onions. Serve immediately or chill in the refrigerator for 15 minutes for enhanced flavor.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes

Variations

• Add Protein: Toss in cooked shrimp, shredded chicken, or tofu for a heartier salad.
• Different Vegetables: Add thinly sliced carrots, bell peppers, or radishes for variety.
• Low-Sodium: Use low-sodium soy sauce to reduce the salt content.
• Spicier Version: Add thinly sliced fresh chili peppers or a dash of sriracha.
• Sweeter Dressing: Increase the sugar or honey for a sweeter flavor profile.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Note: The cucumbers may release water over time, so it’s best enjoyed fresh.
• Reheating: This salad is served cold or at room temperature and does not require reheating.

FAQs

1. What type of cucumbers work best for this salad?

English or Persian cucumbers are ideal because they have fewer seeds and a thinner skin.

2. Can I make this salad ahead of time?

Yes, but for the best texture, keep the cucumbers and dressing separate until ready to serve.

3. How do I prevent the salad from becoming watery?

Lightly salting and patting the cucumbers dry before dressing them helps reduce wateriness.

4. Can I use a different type of vinegar?

Yes, apple cider vinegar or white vinegar can be substituted, though the flavor will vary slightly.

5. Is this salad gluten-free?

Use tamari or a gluten-free soy sauce alternative to make it gluten-free.

6. Can I make this salad without sesame oil?

Yes, substitute sesame oil with olive oil for a different flavor profile.

7. What can I serve with this salad?

It pairs well with grilled meats, seafood, rice dishes, or as part of an Asian-inspired meal.

8. How do I toast sesame seeds?

Place sesame seeds in a dry skillet over medium heat, stirring frequently until golden and fragrant.

9. Can I add fresh herbs?

Yes, cilantro or mint can be added for a fresh twist.

10. Can I make this salad spicy?

Add more chili flakes or drizzle with spicy chili oil for an extra kick.

Conclusion

Easy Asian cucumber salad is a vibrant, healthy, and flavorful dish that’s perfect for any occasion. Whether you’re looking for a light side dish, a quick snack, or a meal prep option, this salad is a go-to choice. With its crisp texture and bold dressing, it’s sure to become a favorite in your kitchen. Try it today!

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