Easy Baked Penne Pasta

This Easy Baked Penne Pasta is a comforting, cheesy, and flavorful dish that’s perfect for busy weeknights or family gatherings. Made with tender penne pasta, a rich marinara sauce, and gooey melted cheese, this baked pasta is a guaranteed crowd-pleaser!

Why You’ll Love This Recipe

• Simple and quick – Minimal prep and ready in under an hour.
• Cheesy and delicious – Loaded with melted mozzarella and Parmesan.
• Customizable – Add veggies, meat, or different cheeses to suit your taste.
• Great for leftovers – Tastes even better the next day!
• Perfect for meal prep – Make ahead and bake when ready.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Penne pasta
• Olive oil
• Ground beef or Italian sausage (optional)
• Onion, chopped
• Garlic, minced
• Marinara sauce
• Crushed tomatoes
• Italian seasoning
• Mozzarella cheese, shredded
• Parmesan cheese, grated
• Ricotta cheese (optional, for extra creaminess)
• Salt and black pepper
• Fresh basil or parsley for garnish

Directions

1. Cook the pasta – Boil penne according to package instructions until al dente. Drain and set aside.
2. Prepare the sauce – In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant. Add ground beef (if using) and cook until browned.
3. Simmer the sauce – Stir in marinara sauce, crushed tomatoes, Italian seasoning, salt, and pepper. Let simmer for 10 minutes.
4. Combine pasta and sauce – Mix the cooked pasta with the sauce, then stir in half of the mozzarella and Parmesan cheese.
5. Assemble the dish – Pour half of the pasta mixture into a greased baking dish. Spread ricotta cheese (if using), then top with the remaining pasta mixture.
6. Top with cheese – Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top.
7. Bake – Preheat oven to 375°F (190°C) and bake for 20-25 minutes, until the cheese is melted and bubbly.
8. Garnish and serve – Sprinkle with fresh basil or parsley and serve hot.

Servings and Timing

• Servings: 6-8
• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes

Variations

• Meat Lovers – Add crumbled bacon or diced pepperoni for extra flavor.
• Veggie Packed – Stir in spinach, mushrooms, or zucchini for a healthier twist.
• Spicy Version – Use spicy Italian sausage and add red pepper flakes.
• Four Cheese Baked Penne – Mix in provolone, Gouda, or feta for a cheesy upgrade.
• Gluten-Free Option – Use gluten-free pasta and ensure your sauce is gluten-free.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months in a tightly wrapped dish.
• Reheating: Warm in the oven at 350°F for 15 minutes or microwave for 2 minutes.

FAQs

Can I make this ahead of time?

Yes! Assemble it ahead, cover, and refrigerate for up to 24 hours before baking.

What’s the best cheese for baked pasta?

Mozzarella, Parmesan, and ricotta add the best flavor and texture.

Can I use a different pasta shape?

Absolutely! Ziti, rigatoni, or rotini all work well.

Do I have to use meat?

No, you can keep it vegetarian by skipping the meat and adding more veggies.

Can I use store-bought sauce?

Yes! Use your favorite marinara or pasta sauce for convenience.

Why is my baked pasta dry?

Be sure to use enough sauce, and don’t overbake it.

How do I make this dish creamier?

Add ricotta or a splash of heavy cream to the sauce before mixing.

Can I make this in a slow cooker?

Yes! Layer everything in a slow cooker and cook on low for 4 hours.

How do I get a crispy top?

Broil for the last 2-3 minutes for a golden, bubbly cheese topping.

Can I add pesto?

Yes! Swirl in some pesto for extra depth of flavor.

Conclusion

This Easy Baked Penne Pasta is the ultimate comfort food—cheesy, saucy, and perfect for any occasion. Whether you make it for a weeknight dinner or a family gathering, this hearty dish is sure to be a hit. Try it today and enjoy every cheesy bite!

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