Name: Easy Baked Teriyaki Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 4 salmon fillets (about 6 oz/170g each); ½ cup (120ml) teriyaki sauce (store-bought or homemade); 2 tbsp honey or brown sugar (optional, for extra sweetness); 1 tsp minced garlic; 1 tsp grated fresh ginger; 1 tbsp sesame oil or olive oil; 1 tbsp sesame seeds (optional, for garnish); 2 green onions, sliced (for garnish)

Easy Baked Teriyaki Salmon

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This Easy Baked Teriyaki Salmon is a flavorful, healthy, and quick-to-make dish. The sweet and savory teriyaki glaze caramelizes beautifully as it bakes, creating a delicious coating for tender, flaky salmon. Perfect for weeknight dinners or special occasions!

Author: Beth
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Asian

Ingredients

Scale

4 salmon fillets (about 6 oz/170g each)
½ cup (120ml) teriyaki sauce (store-bought or homemade)
2 tbsp honey or brown sugar (optional, for extra sweetness)
1 tsp minced garlic
1 tsp grated fresh ginger
1 tbsp sesame oil or olive oil
1 tbsp sesame seeds (optional, for garnish)
2 green onions, sliced (for garnish)

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Instructions

Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Prepare the Teriyaki Glaze:
- In a small bowl, mix the teriyaki sauce, honey (if using), garlic, ginger, and sesame oil.
Marinate the Salmon:
- Place the salmon fillets on the prepared baking sheet, skin-side down. Brush or spoon the teriyaki glaze generously over the fillets, ensuring they are well coated. Let them marinate at room temperature for 10-15 minutes.
Bake the Salmon:
- Bake the salmon in the preheated oven for 12-15 minutes, depending on the thickness of the fillets, or until the salmon is cooked through and flakes easily with a fork.
- Optional: For a caramelized finish, broil the salmon for the last 2-3 minutes, keeping a close eye to prevent burning.
Garnish and Serve:
- Sprinkle the baked salmon with sesame seeds and sliced green onions. Serve hot with steamed rice, roasted vegetables, or a simple salad.

Notes

For a homemade teriyaki sauce, combine ¼ cup soy sauce, 2 tbsp honey or brown sugar, 1 tbsp rice vinegar, 1 tsp minced garlic, and 1 tsp grated ginger. Heat until slightly thickened.
This recipe works well with other fish like cod or trout. Adjust cooking time based on thickness.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

Find it online: https://ukfinda.com/easy-baked-teriyaki-salmon/