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Easy Banana Cupcakes with Espresso Chocolate Frosting

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Easy Banana Cupcakes with Espresso Chocolate Frosting are moist, flavorful cupcakes made with ripe bananas and topped with a rich, creamy chocolate espresso frosting. They’re the perfect blend of sweetness and a hint of coffee, ideal for dessert or a sweet pick-me-up.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 ripe bananas, mashed
  • 1/4 cup sour cream or Greek yogurt
  • For the espresso chocolate frosting:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup unsweetened cocoa powder
  • 2 cups powdered sugar
  • 1 tbsp instant espresso powder
  • 2–3 tbsp milk or cream
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream butter with both sugars until light and fluffy. Add eggs one at a time, then mix in vanilla, mashed bananas, and sour cream.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Divide batter evenly among the muffin cups. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
  6. To make the frosting, beat butter until creamy. Add cocoa powder, powdered sugar, espresso powder, vanilla, and 2 tbsp milk. Beat until fluffy, adding more milk if needed.
  7. Frost the cooled cupcakes and enjoy.

Notes

  • Use overripe bananas for the best flavor and sweetness.
  • Espresso powder can be reduced for a milder coffee flavor or omitted if desired.
  • Store cupcakes in an airtight container at room temperature for 2 days or refrigerate for longer storage.
  • Try adding mini chocolate chips to the batter for an extra treat.

Nutrition

Find it online: https://ukfinda.com/easy-banana-cupcakes-with-espresso-chocolate-frosting/