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Easy Beef and Broccoli Stir Fry

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Easy Beef and Broccoli Stir Fry is a quick, flavorful, and healthy dish made with tender beef, crisp broccoli, and a savory homemade sauce. Ready in just 30 minutes, this takeout-style meal is perfect for a busy weeknight dinner!

Ingredients

Scale

For the Beef & Marinade:

  • 1 lb flank steak or sirloin, thinly sliced against the grain
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tsp sesame oil
  • 1/2 tsp black pepper

For the Stir-Fry Sauce:

  • 1/3 cup low-sodium soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp brown sugar (or honey)
  • 1 tbsp rice vinegar (or lime juice)
  • 1 tsp sriracha (optional, for spice)
  • 1 tbsp cornstarch + 2 tbsp water (for thickening)

For the Stir-Fry:

  • 2 tbsp vegetable oil
  • 3 cups broccoli florets
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1/2 cup water

For Serving:

  • Cooked white rice or noodles
  • Sesame seeds & green onions (for garnish)

Instructions

1. Marinate the Beef:

  • In a bowl, mix sliced beef, soy sauce, cornstarch, sesame oil, and black pepper.
  • Let sit for at least 10 minutes while preparing the other ingredients.

2. Make the Stir-Fry Sauce:

  • In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, rice vinegar, and sriracha.
  • Mix cornstarch with water, then stir into the sauce.

3. Cook the Broccoli:

  • Heat 1 tbsp oil in a large pan over medium-high heat.
  • Add broccoli and 1/2 cup water, stir-fry for 2-3 minutes until bright green and slightly tender.
  • Remove from pan and set aside.

4. Cook the Beef:

  • Add 1 tbsp oil to the same pan.
  • Stir-fry beef in a single layer for 1-2 minutes per side until browned.

5. Combine Everything:

  • Add garlic and ginger, stir-fry for 30 seconds until fragrant.
  • Pour in the stir-fry sauce and bring to a simmer.
  • Return broccoli to the pan and toss everything together until the sauce thickens.

6. Serve & Enjoy!

  • Serve over rice or noodles, garnished with sesame seeds and green onions.

Notes

✔ Tender Beef Tip: Slice against the grain for the best texture.
✔ Gluten-Free Version: Use tamari or coconut aminos instead of soy sauce.
✔ Low-Carb Option: Serve over cauliflower rice instead of regular rice.
✔ Storage: Store leftovers in the fridge for up to 3 days.

Find it online: https://ukfinda.com/easy-beef-and-broccoli-stir-fry/