Easy Biscoff Flapjack
This Easy Biscoff Flapjack is a chewy, golden oat bar made with melted Biscoff cookie butter for a sweet, spiced twist on the classic British treat. With just a handful of ingredients, it’s quick to make and totally satisfying — perfect for snacking or sharing!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: British
Ingredients
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1 cup (225g) unsalted butter
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¾ cup (180g) Biscoff spread (smooth or crunchy)
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⅓ cup (100g) light brown sugar
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3 tablespoons golden syrup or honey
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3 ½ cups (300g) rolled oats
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Pinch of salt
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Optional topping: 2–3 tablespoons melted Biscoff to drizzle
Instructions
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Preheat oven to 350°F (175°C) or 160°C fan. Grease and line an 8×8-inch (20cm) square baking tin with parchment paper.
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Melt wet ingredients:
In a saucepan over low heat, melt the butter, Biscoff spread, sugar, and golden syrup, stirring until smooth and combined. -
Mix in oats:
Remove from heat and stir in the oats and a pinch of salt until fully coated. -
Press and bake:
Spoon the mixture into the prepared tin and press down firmly and evenly. Bake for 20–25 minutes, until golden at the edges and slightly soft in the center. -
Cool and drizzle:
Let cool in the tin for 10 minutes, then drizzle with extra melted Biscoff if using. Cool completely before cutting into squares or bars.
Notes
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For softer flapjacks, bake slightly less; for firmer, bake a bit longer.
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Add chocolate chips, chopped nuts, or raisins for a fun twist.
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Store in an airtight container for up to 5 days at room temperature.
Find it online: https://ukfinda.com/easy-biscoff-flapjack/