Easy Blueberry Bread
A simple, moist blueberry bread packed with fresh blueberries and a hint of vanilla — perfect for breakfast, brunch, or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (8-10 slices) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
- 1 tablespoon flour (for tossing blueberries)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, milk, and vanilla extract.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Toss blueberries with 1 tablespoon flour to prevent sinking, then gently fold them into the batter.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Notes
- If using frozen blueberries, do not thaw before adding to the batter.
- For extra flavor, add a teaspoon of lemon zest to the batter.
- Store leftovers tightly wrapped at room temperature for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://ukfinda.com/easy-blueberry-bread/