Easy Boiled Potatoes Recipe

Easy Boiled Potatoes are a quick and versatile side dish made with just a few ingredients. Tender, flavorful, and simple to prepare, they’re perfect for any meal from weeknight dinners to holiday feasts.

Why You’ll Love This Recipe

• Ready in under 30 minutes with minimal prep
• Pairs well with any protein or main dish
• Can be served plain or dressed up with herbs and butter
• Ideal for potato salads, meal prepping, or quick sides

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baby potatoes, Yukon Gold, red potatoes, or white potatoes
• Cold water
• Salt
• Optional: butter or olive oil, garlic, fresh herbs (parsley, chives, rosemary)

directions

1. Wash and scrub potatoes thoroughly. Cut large potatoes into even-sized pieces; leave baby potatoes whole.
2. Place potatoes in a large pot and cover with cold water by about 1 inch. Add a generous amount of salt.
3. Bring to a boil over high heat, then reduce to a gentle simmer.
4. Cook until the potatoes are tender and easily pierced with a fork:
   • 10–12 minutes for baby potatoes
   • 15–20 minutes for medium pieces
   • 20–25 minutes for larger chunks
5. Drain the potatoes and return to the pot.
6. Optional: Toss with butter, olive oil, minced garlic, or chopped herbs. Season to taste and serve warm.

Servings and timing

• Servings: 4–6
• Prep time: 5 minutes
• Cook time: 15–25 minutes
• Total time: 20–30 minutes

Variations

• Toss with melted garlic butter for added richness
• Mix with olive oil and chopped herbs for a Mediterranean twist
• Boil in chicken or vegetable broth instead of water for extra flavor
• Add lemon zest or vinegar for a tangy note

storage/reheating

• Store leftovers in an airtight container in the fridge for up to 4 days
• Reheat in the microwave, skillet, or oven with a splash of butter or oil
• Use leftover boiled potatoes in salads, soups, or hash

FAQs

Do I need to peel the potatoes?

No, the skin adds texture and nutrients, but you can peel if preferred.

Why start with cold water?

Starting with cold water ensures even cooking from the inside out.

How much salt should I use?

Be generous—it flavors the potatoes as they cook, just like pasta water.

How do I know when they’re done?

A fork should slide into the potatoes easily with no resistance.

Can I use different types of potatoes?

Yes, Yukon Gold, red, white, and even russets (cut smaller) work well.

Can I make these ahead of time?

Yes, boiled potatoes store well and can be reheated or repurposed later.

What’s the best way to reheat boiled potatoes?

Use a skillet or oven for the best texture; microwave for speed.

Can I add herbs during boiling?

Yes, add bay leaf, rosemary, or garlic to the water for subtle flavor.

Are boiled potatoes healthy?

Yes, especially when served simply without heavy cream or cheese.

What dishes pair well with boiled potatoes?

They go with anything—grilled meats, fish, roasted veggies, or part of a salad.

Conclusion

Boiled potatoes are a simple yet satisfying side dish. With just a few ingredients and steps, you can enjoy tender, flavorful potatoes in under 30 minutes. Dress them up or keep them plain—they’re always a welcome addition to the table.

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