Easy Boiled Potatoes Recipe
A simple and classic recipe for perfectly boiled potatoes that are tender, flavorful, and versatile for any meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 pounds (700g) baby or regular potatoes
- 1 teaspoon salt
- Water, enough to cover the potatoes
- 2 tablespoons butter (optional)
- Fresh herbs like parsley or dill for garnish (optional)
Instructions
- Wash and scrub the potatoes thoroughly. If using large potatoes, cut them into even-sized chunks.
- Place the potatoes in a large pot and cover them with cold water by about an inch.
- Add salt to the water and bring to a boil over medium-high heat.
- Once boiling, reduce the heat to a gentle simmer and cook for 10-20 minutes, depending on the size, until fork-tender.
- Drain the potatoes in a colander and return them to the pot to steam off excess moisture.
- Add butter and gently toss to coat, if desired. Garnish with fresh herbs before serving.
Notes
- Use waxy potatoes like Yukon Gold or red potatoes for the best texture.
- Don’t overcook the potatoes to avoid them falling apart.
- Leftover boiled potatoes can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/easy-boiled-potatoes-recipe/