Easy Broccoli Salad
This Easy Broccoli Salad is a fresh, crunchy, and flavorful side dish perfect for potlucks, BBQs, or meal prep! Made with crisp broccoli, crispy bacon, cheddar cheese, and a creamy, tangy dressing, this salad comes together in just 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the Salad:
- 4 cups fresh broccoli florets (bite-sized)
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion (finely diced)
- 1/2 cup cooked bacon (crumbled)
- 1/4 cup sunflower seeds (or slivered almonds)
- 1/2 cup dried cranberries (optional, for sweetness)
For the Dressing:
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tbsp apple cider vinegar (or white vinegar)
- 1 tbsp honey (or maple syrup)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the Broccoli:
- If you prefer a softer texture, blanch the broccoli in boiling water for 30 seconds, then drain and rinse with cold water. Otherwise, use raw broccoli for extra crunch.
- Make the Dressing:
- In a small bowl, whisk together mayonnaise, vinegar, honey, salt, and black pepper until smooth.
- Assemble the Salad:
- In a large mixing bowl, combine broccoli, cheddar cheese, red onion, bacon, sunflower seeds, and cranberries.
- Toss and Serve:
- Pour the dressing over the salad and toss until everything is evenly coated.
- Chill for 30 minutes before serving for the best flavor.
Notes
- Make-Ahead Tip: This salad stays fresh in the fridge for up to 3 days.
- Lighter Option: Use Greek yogurt instead of mayo for a tangier, healthier version.
- Nut-Free Alternative: Swap sunflower seeds for pumpkin seeds if needed.
- Extra Crunch: Add diced apples or celery for a refreshing twist.
Find it online: https://ukfinda.com/easy-broccoli-salad/