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Easy Buldak Ramen Recipe

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This easy buldak ramen recipe is a fiery, creamy, and cheesy twist on Korean spicy chicken noodles. Made with instant ramen, gochujang, and melted cheese, it’s the perfect quick meal for spice lovers. Ready in under 15 minutes!

Ingredients

Scale

  • 1 pack spicy ramen (like Samyang Buldak Ramen)

  • ½ tablespoon gochujang (Korean chili paste)

  • 1 tablespoon soy sauce

  • 1 tablespoon brown sugar

  • 2 tablespoons water (extra, for the sauce)

  • 1 teaspoon sesame oil

  • ¼ cup shredded mozzarella cheese

  • 1 green onion, chopped (for garnish)

  • Optional: 1 boiled or fried egg, sesame seeds, or crushed seaweed for topping

Instructions

  • Cook ramen noodles according to package instructions, but discard most of the water, leaving about 2–3 tablespoons in the pot.

  • While noodles cook, in a small bowl mix gochujang, soy sauce, brown sugar, sesame oil, and 2 tablespoons of water to make the sauce.

  • Drain the noodles, return to the pot, and stir in the sauce mixture and the buldak flavor packet (if using).

  • Stir over low heat until the sauce thickens slightly and coats the noodles.

  • Turn off the heat and sprinkle mozzarella cheese over the noodles. Cover for 1–2 minutes until melted.

  • Transfer to a bowl and top with green onions, sesame seeds, and an egg if desired.

Notes

  • Adjust gochujang to your spice level. Use less or skip the included spice packet for a milder version.

  • Add protein like grilled chicken, tofu, or beef to make it a full meal.

  • You can swap mozzarella for a mix of cheddar and mozzarella for extra flavor.

Find it online: https://ukfinda.com/easy-buldak-ramen-recipe/