🍳 Make the Butterscotch Sauce:

1. Melt the Butter:

   • In a medium saucepan, melt butter over medium heat.

2. Add Sugar and Cream:

   • Stir in brown sugar and heavy cream.

3. Cook and Stir:

   • Bring the mixture to a gentle boil, stirring constantly.
   • Reduce heat to medium-low and let it simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.

4. Add Vanilla and Salt:

   • Remove from heat and stir in vanilla extract and salt.

🍯 Cool and Store:

1. Cool Slightly:

   • Allow the sauce to cool for a few minutes before serving.

2. Store the Sauce:

   • Transfer to a jar or airtight container.
   • Store in the refrigerator for up to 2 weeks.

3. Reheat:

   • Reheat gently in the microwave or on the stovetop before serving.

🍽️ Serving Suggestions:

• Over Ice Cream: Drizzle warm butterscotch sauce over vanilla ice cream for a classic treat.
• On Pancakes or Waffles: Replace syrup with this rich sauce for a decadent breakfast.
• For Desserts: Use as a topping for brownies, cheesecake, apple pie, or bread pudding.
• As a Dip: Serve with fresh fruit or cookies for a fun dessert platter.