Easy Cake Pop Recipe
These easy cake pops are a fun, bite-sized treat perfect for parties, holidays, or a quick dessert fix. Made with crumbled cake and frosting, then coated in a smooth chocolate shell, they’re as delicious as they are adorable. Customize with your favorite decorations to match any theme!
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 20-24 cake pops 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 box cake mix (any flavor) + ingredients needed to bake it (eggs, oil, water)
- ½ cup frosting (store-bought or homemade)
- 2 cups chocolate or candy melts (any color)
- Sprinkles or decorations (optional)
- Cake pop sticks
Instructions
- Bake the cake:
- Prepare and bake the cake according to the instructions on the box. Allow it to cool completely.
- Crumble the cake:
- Crumble the cooled cake into a large bowl, breaking it into fine crumbs.
- Mix with frosting:
- Add frosting to the cake crumbs, starting with ¼ cup and adding more as needed. Mix until the mixture holds together when pressed but is not overly sticky.
- Shape the cake pops:
- Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls. Place the balls on a parchment-lined baking sheet. Refrigerate for at least 30 minutes or freeze for 15 minutes to firm up.
- Prepare the coating:
- Melt the chocolate or candy melts according to package instructions. If the coating is too thick, add a teaspoon of vegetable oil to thin it out.
- Assemble the cake pops:
- Dip the end of each cake pop stick into the melted chocolate, then insert it halfway into a chilled cake ball. This helps secure the stick in place. Allow the chocolate to set for a few minutes.
- Coat the cake pops:
- Dip each cake pop into the melted chocolate, ensuring it is fully coated. Gently tap off excess chocolate and immediately add sprinkles or decorations if desired.
- Set the cake pops:
- Place the coated cake pops upright in a stand (or a block of Styrofoam) to dry completely.
Notes
- You can use different flavors of cake and frosting for variety.
- For extra stability, chill the cake pops again after coating them.
- Store the finished cake pops in an airtight container in the fridge for up to 5 days.
Find it online: https://ukfinda.com/easy-cake-pop-recipe/