Easy Cheese Fondue Recipe
This Easy Cheese Fondue Recipe is creamy, cheesy, and perfect for dipping bread, veggies, or fruit — a fun and delicious appetizer for parties or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 1 clove garlic, halved
- 1 cup dry white wine
- 8 oz Gruyère cheese, shredded
- 8 oz Swiss cheese or Emmental, shredded
- 1 tbsp cornstarch
- 2 tbsp kirsch (optional)
- 1/4 tsp ground nutmeg
- Freshly ground black pepper, to taste
- Dippers: cubed bread, blanched veggies, apple slices
Instructions
- Rub the inside of a fondue pot or medium saucepan with the cut sides of the garlic clove; discard garlic.
- Add wine to the pot and bring to a gentle simmer over medium heat.
- In a bowl, toss shredded cheeses with cornstarch to coat.
- Gradually add cheese to the simmering wine, stirring constantly in a zig-zag motion (not circles) until cheese is melted and smooth.
- Stir in kirsch, nutmeg, and black pepper.
- Transfer pot to a fondue stand over a candle or low flame to keep warm. Serve with bread cubes and other dippers.
Notes
- Use good quality cheese for best flavor and smooth melting.
- Keep the heat low to prevent the cheese from clumping or burning.
- If fondue becomes too thick, stir in a splash of warm wine.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://ukfinda.com/easy-cheese-fondue-recipe/