Easy Cheese Ham Pastry

Short Description

This easy cheese ham pastry is a buttery, flaky treat filled with melty cheese and savory ham. Made with store-bought puff pastry, this quick and delicious recipe is perfect for breakfast, snacks, or a party appetizer.

Why You’ll Love This Recipe

• Quick and easy – Uses store-bought puff pastry for minimal effort.
• Golden, crispy, and cheesy – A flaky crust with gooey cheese inside.
• Versatile – Enjoy as a breakfast, snack, or appetizer.
• Great for leftovers – Use leftover ham for a tasty new dish.
• Customizable – Switch up the cheeses or add extra fillings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets (thawed)
• Sliced ham (deli or leftover ham)
• Shredded cheese (cheddar, Swiss, or mozzarella)
• Dijon mustard (optional, for extra flavor)
• Egg (for egg wash)
• Sesame seeds (optional, for garnish)

Directions

1. Preheat oven – Set to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry – Lightly roll out the sheets on a floured surface.
3. Assemble the pastries – Spread a thin layer of Dijon mustard (if using), then place ham slices and shredded cheese over half of the pastry.
4. Seal and cut – Fold the pastry over the filling and press edges to seal. Cut into squares or triangles.
5. Brush with egg wash – Beat an egg and brush over the tops for a golden finish. Sprinkle sesame seeds if desired.
6. Bake – Place on the baking sheet and bake for 15-18 minutes, or until golden brown and puffed.
7. Serve and enjoy – Let cool slightly before serving warm.

Servings and Timing

• Servings: 6-8 pastries
• Prep time: 10 minutes
• Cook time: 15-18 minutes
• Total time: 25-30 minutes

Variations

• Spicy version – Add a sprinkle of red pepper flakes or a dash of hot sauce.
• Extra cheesy – Mix different cheeses like Gruyère, cheddar, or feta.
• Sweet & savory – Add a drizzle of honey or fig jam inside.
• Veggie option – Add sautéed spinach or mushrooms for extra flavor.
• Breakfast version – Add scrambled eggs inside for a complete meal.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze unbaked pastries for up to 2 months. Bake from frozen at 375°F (190°C) for 20 minutes.
• Reheating: Warm in the oven at 350°F for 5-7 minutes or in an air fryer.

FAQs

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and is creamier.

How do I prevent the pastries from becoming soggy?

Avoid overfilling and make sure the edges are sealed properly.

Can I use crescent dough instead of puff pastry?

Yes! Crescent dough will be softer and less flaky but still delicious.

Can I make these ahead of time?

Yes! Assemble and refrigerate them for up to 24 hours before baking.

What dipping sauces go well with these?

Honey mustard, marinara, or a garlic aioli work great.

Can I add herbs or seasonings?

Yes! Try adding dried oregano, thyme, or a pinch of garlic powder.

How do I get an extra crispy top?

Brush the pastries with an egg wash and bake on a high rack.

Can I make mini versions for appetizers?

Yes! Cut into smaller pieces and reduce bake time to 12 minutes.

What type of ham works best?

Deli ham, leftover baked ham, or prosciutto all work well.

Can I use phyllo dough instead of puff pastry?

Yes, but brush each layer with butter to keep it flaky.

Conclusion

These easy cheese ham pastries are a simple yet delicious treat with a crispy, golden crust and gooey, cheesy filling. Whether for breakfast, snacks, or entertaining guests, this quick recipe is sure to be a crowd-pleaser. Try them today for a warm, flaky delight!

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