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Easy Cheese Ham Pastry

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This Easy Cheese Ham Pastry is a buttery, flaky puff pastry filled with melted cheese and savory ham. It’s perfect for breakfast, brunch, snacks, or as an appetizer for parties. Ready in just 30 minutes, these golden pastries are sure to be a hit!

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • ½ cup shredded cheddar cheese (or Swiss/Gruyère)
  • 6–8 slices ham (thinly sliced)
  • 1 tbsp Dijon mustard (optional, for extra flavor)
  • 1 egg (for egg wash)
  • 1 tbsp water
  • 1 tsp sesame seeds or poppy seeds (optional, for garnish)

Instructions

Step 1: Preheat & Prepare Pastry

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Roll out the puff pastry and cut into 6-8 equal squares or rectangles.

Step 2: Assemble the Pastries

  1. Spread a thin layer of Dijon mustard on each pastry square (if using).
  2. Layer each square with a slice of ham and a sprinkle of cheese.
  3. Fold the pastry over the filling into a triangle or rectangle, sealing the edges with a fork.

Step 3: Apply Egg Wash & Bake

  1. Whisk egg and water together, then brush over the pastries for a golden finish.
  2. Sprinkle with sesame or poppy seeds if desired.
  3. Bake for 18-20 minutes, or until golden brown and flaky.

Step 4: Serve & Enjoy

  1. Let cool slightly before serving warm. Enjoy on their own or with honey mustard or dipping sauce!

Notes

  • Make It Cheesier: Add extra cheese inside or sprinkle Parmesan on top before baking.
  • Storage: Keep in an airtight container for up to 3 days. Reheat in the oven at 350°F for 5 minutes.
  • Custom Fillings: Try adding spinach, caramelized onions, or a different cheese for variety.
  • Freezing: Freeze unbaked pastries for up to 2 months and bake from frozen, adding 3-5 extra minutes.

Find it online: https://ukfinda.com/easy-cheese-ham-pastry/