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Easy Cheeseburger Soup Recipe

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This creamy, hearty soup combines all the flavors of a classic cheeseburger in a comforting bowl. Loaded with ground beef, potatoes, and plenty of cheese, it’s the perfect dish for a cozy family meal or a quick weeknight dinner.

Ingredients

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For the Soup:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 cups potatoes, peeled and diced (about 2 medium potatoes)
  • 2 cups chicken or beef broth
  • 1 cup shredded carrots
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tbsp unsalted butter
  • Salt and pepper, to taste

Optional Toppings:

  • Crumbled bacon
  • Chopped green onions
  • Extra shredded cheese

Instructions

  1. Cook the Beef:
    • In a large pot or Dutch oven, cook the ground beef over medium heat until browned and cooked through. Drain excess grease and set the beef aside.
  2. Sauté Aromatics:
    • In the same pot, melt the butter. Add the diced onion and cook until softened, about 3–4 minutes. Add the garlic and cook for another 30 seconds until fragrant.
  3. Add Vegetables and Broth:
    • Stir in the diced potatoes, shredded carrots, and broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for 10–15 minutes, or until the potatoes are tender.
  4. Thicken the Soup:
    • In a small bowl, whisk the flour with 1/2 cup of the milk until smooth. Gradually add the flour mixture to the soup, stirring constantly. Pour in the remaining milk and bring the soup back to a gentle simmer.
  5. Add Cheese and Beef:
    • Stir in the shredded cheese until melted and smooth. Return the cooked ground beef to the pot and mix well.
  6. Finish with Sour Cream:
    • Remove the pot from heat and stir in the sour cream. Season with salt and pepper to taste.
  7. Serve:
    • Ladle the soup into bowls and garnish with your favorite toppings, such as bacon, green onions, or extra cheese. Serve with crusty bread or crackers.

Notes

  • For extra flavor, use smoked cheddar cheese.
  • Substitute the potatoes with cauliflower for a low-carb option.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid curdling.

Find it online: https://ukfinda.com/easy-cheeseburger-soup-recipe/