Easy Cheesy Chicken Bacon Ranch Quesadillas are a crispy, cheesy, and flavor-packed meal that comes together in just minutes. Made with juicy chicken, crispy bacon, gooey cheese, and ranch dressing, these quesadillas are perfect for lunch, dinner, or a quick snack!
Why You’ll Love This Recipe
- Quick & easy – Ready in just 20 minutes!
- Cheesy & crispy – The perfect combination of melty cheese and crispy tortillas.
- Flavor-packed – Ranch, bacon, and chicken make every bite delicious.
- Great for meal prep – Easy to make ahead and reheat later.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Flour tortillas
- Cooked chicken (shredded or diced)
- Bacon (cooked and crumbled)
- Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Ranch dressing
- Butter or cooking spray (for crisping the tortillas)
- Green onions (optional, for garnish)
Directions
- Prepare filling – In a bowl, mix cooked chicken, crumbled bacon, shredded cheese, and ranch dressing.
- Assemble quesadillas – Spread the filling evenly over half of each tortilla, then fold over.
- Cook – Heat a skillet over medium heat, melt a little butter, and cook each quesadilla for 2-3 minutes per side until golden and crispy.
- Slice & serve – Cut into wedges and serve warm with extra ranch or salsa.
Servings and Timing
- Servings: 4 quesadillas
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Spicy kick – Add jalapeños or a dash of hot sauce.
- Low-carb option – Use low-carb tortillas or lettuce wraps.
- Extra veggies – Add spinach, bell peppers, or mushrooms.
- Buffalo style – Mix in buffalo sauce for a spicy twist.
Storage and Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap tightly and freeze for up to 2 months.
- Reheat: Warm in a skillet or air fryer at 350°F for 3 minutes.
FAQs
Can I use rotisserie chicken?
Yes! Shredded rotisserie chicken works perfectly for this recipe.
What’s the best cheese for quesadillas?
Cheddar, Monterey Jack, or a Mexican cheese blend melt best.
Can I make these in an air fryer?
Yes! Air fry at 375°F for 5-6 minutes, flipping halfway.
How do I make them extra crispy?
Brush tortillas with butter before cooking for a golden, crunchy finish.
What dipping sauces go well with these?
Ranch, sour cream, salsa, guacamole, or chipotle mayo.
Can I use corn tortillas?
Yes, but they may be more delicate—warm them first for flexibility.
How do I keep the filling from spilling out?
Don’t overfill, and press down gently with a spatula while cooking.
Can I add more protein?
Absolutely! Try adding ham, turkey, or even shrimp.
How do I meal prep these?
Assemble ahead of time and store in the fridge, then cook when ready.
Can I make these dairy-free?
Yes! Use dairy-free cheese and ranch dressing alternatives.
Conclusion
Easy Cheesy Chicken Bacon Ranch Quesadillas are a quick, delicious, and satisfying meal for any occasion. Whether you’re making them for a family dinner or a game-day snack, these crispy, cheesy quesadillas are sure to be a hit. Try them today!
PrintEasy Cheesy Chicken Bacon Ranch Quesadillas
Easy Cheesy Chicken Bacon Ranch Quesadillas are a crispy, cheesy, and flavor-packed meal that comes together in just minutes. Made with juicy chicken, crispy bacon, gooey cheese, and ranch dressing, these quesadillas are perfect for lunch, dinner, or a quick snack!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 quesadillas 1x
- Category: Main Dish, Snack
- Method: Stovetop
- Cuisine: Mexican-Inspired, American
Ingredients
- 2 cups cooked shredded chicken (rotisserie works great!)
- 4 large flour tortillas
- 1 ½ cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- ½ cup cooked bacon, crumbled (about 4 slices)
- ¼ cup ranch dressing (plus extra for dipping)
- 1 tbsp butter (or cooking spray, for crispy tortillas)
- ½ tsp garlic powder (optional, for extra flavor)
- ½ tsp black pepper
- ¼ cup chopped green onions or fresh parsley (optional garnish)
Instructions
1. Prepare the Filling:
- In a bowl, mix shredded chicken, bacon, ranch dressing, garlic powder, and black pepper.
2. Assemble the Quesadillas:
- Lay a flour tortilla on a flat surface.
- Sprinkle ¼ cup of cheese evenly over half of the tortilla.
- Add ¼ of the chicken-bacon mixture on top.
- Sprinkle another ¼ cup of cheese over the chicken.
- Fold the tortilla in half, pressing lightly to seal.
- Repeat with remaining tortillas.
3. Cook Until Crispy:
- Heat a large skillet over medium heat and melt a little butter.
- Place a quesadilla in the skillet and cook for 2-3 minutes per side, until golden brown and crispy.
- Repeat for all quesadillas.
4. Slice & Serve:
- Cut into triangles and serve with extra ranch dressing, salsa, or sour cream!
- Garnish with green onions or parsley if desired.
Notes
✔ Make It Spicy: Add sliced jalapeños or a dash of hot sauce to the filling.
✔ Low-Carb Option: Use low-carb tortillas or serve the filling in lettuce wraps.
✔ Storage: Store in the fridge for up to 3 days; reheat in a skillet or air fryer for crispiness.