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Easy Cheesy Potatoes

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Easy Cheesy Potatoes are a comforting, creamy, and cheesy side dish made with simple ingredients, perfect for holidays or weeknight dinners.

Ingredients

Scale
  • 6 medium russet potatoes, peeled and diced
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup chopped onion
  • 1/4 cup melted butter
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup crushed cornflakes or breadcrumbs (optional topping)
  • 2 tablespoons melted butter (for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
  2. Boil diced potatoes in salted water for 10-12 minutes until just tender. Drain well.
  3. In a large bowl, mix together the sour cream, cream of chicken soup, chopped onion, melted butter, garlic powder, salt, and pepper.
  4. Fold in the cooked potatoes and 1 1/2 cups of shredded cheddar cheese.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Top with remaining 1/2 cup cheese.
  7. If using, mix crushed cornflakes or breadcrumbs with 2 tablespoons melted butter and sprinkle over the top.
  8. Bake uncovered for 35-40 minutes until bubbly and golden brown on top.
  9. Let rest for 5 minutes before serving.

Notes

  • You can substitute cream of mushroom or cream of celery soup for a vegetarian version.
  • Use pre-cooked or leftover potatoes to save time.
  • Add cooked bacon or diced ham for a meaty twist.

Nutrition

Find it online: https://ukfinda.com/easy-cheesy-potatoes/