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Easy Chicken Enchilada Bake Recipe

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This easy chicken enchilada bake has all the flavors of traditional enchiladas but without the hassle of rolling! Layers of tender chicken, tortillas, and cheesy enchilada sauce make this a quick and delicious meal for busy nights.

Ingredients

Scale

  • 3 cups cooked, shredded chicken (rotisserie or boiled)
  • 2 cups red enchilada sauce (store-bought or homemade)
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup sour cream (or Greek yogurt)
  • 8 small corn tortillas (cut into quarters)
  • 2 cups shredded Mexican blend cheese (or cheddar/Monterey Jack)
  • ½ cup black beans (optional)
  • ½ cup corn (optional)
  • ¼ cup chopped green onions (for garnish)
  • ¼ cup chopped cilantro (for garnish)

Instructions

  1. Preheat Oven:

    • Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

  2. Mix Chicken & Sauce:

    • In a large bowl, mix shredded chicken with enchilada sauce, chili powder, cumin, garlic powder, onion powder, and sour cream. Stir until well coated.

  3. Layer the Casserole:

    • Spread a thin layer of enchilada sauce on the bottom of the baking dish.
    • Add a layer of tortilla pieces, followed by half of the chicken mixture, and sprinkle with cheese.
    • Repeat with another layer of tortillas, chicken, and cheese.

  4. Bake:

    • Cover with foil and bake for 20 minutes.
    • Remove foil and bake for another 10 minutes, until cheese is melted and bubbly.

  5. Garnish & Serve:

    • Let cool for 5 minutes, then top with green onions and cilantro.
    • Serve with sour cream, guacamole, or salsa on the side.

 

Notes

  • Make it spicy by adding diced jalapeños or using hot enchilada sauce.
  • Swap chicken for ground beef, turkey, or black beans for a different twist.
  • Use flour tortillas instead of corn for a softer texture.

 

Find it online: https://ukfinda.com/easy-chicken-enchilada-bake-recipe/