Name: Easy Chicken Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 tablespoons vegetable oil (divided); 1 lb (450 g) chicken breast or thighs, diced; 3 cups (450 g) cooked and chilled rice (day-old works best); 3 large eggs, beaten; 1 cup (150 g) frozen peas and carrots mix, thawed; 1/4 cup (40 g) diced onion; 3 tablespoons soy sauce (or to taste); 1 teaspoon sesame oil; 2 green onions, chopped (for garnish)

Easy Chicken Fried Rice

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This easy chicken fried rice is a quick, one-pan dish loaded with tender chicken, fluffy rice, scrambled eggs, and vibrant veggies. Perfect as a quick dinner or meal prep, it’s bursting with flavor and ready in just 30 minutes!

Author: xqppw
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stir-Fry
Cuisine: Asian

Ingredients

Scale

2 tablespoons vegetable oil (divided)
1 lb (450 g) chicken breast or thighs, diced
3 cups (450 g) cooked and chilled rice (day-old works best)
3 large eggs, beaten
1 cup (150 g) frozen peas and carrots mix, thawed
1/4 cup (40 g) diced onion
3 tablespoons soy sauce (or to taste)
1 teaspoon sesame oil
2 green onions, chopped (for garnish)

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Instructions

Cook the chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced chicken and cook until golden brown and cooked through, about 5–6 minutes. Remove from the skillet and set aside.
Scramble the eggs:
- In the same skillet, heat another tablespoon of oil. Pour in the beaten eggs and scramble until just set. Remove and set aside with the chicken.
Sauté the veggies:
- Add the diced onion, peas, and carrots to the skillet. Sauté for 2–3 minutes until softened.
Add the rice:
- Add the cooked rice to the skillet, breaking up any clumps with a spatula. Cook for 2–3 minutes, stirring frequently.
Combine everything:
- Return the chicken and eggs to the skillet. Stir in the soy sauce and sesame oil, tossing to coat the rice evenly. Cook for another 2 minutes, letting the rice absorb the flavors.
Serve:
- Garnish with chopped green onions and serve immediately.

Notes

Rice Tip: Day-old rice works best for fried rice as it’s drier and won’t clump. If using fresh rice, let it cool and spread it out to dry slightly before using.
Add extra flavor with garlic, ginger, or a pinch of red pepper flakes.
Substitute chicken with shrimp, tofu, or pork for variety.

Find it online: https://ukfinda.com/easy-chicken-fried-rice/