Easy Chicken Wraps
These Easy Chicken Wraps are a quick and customizable meal perfect for lunch, dinner, or even meal prep. Made with tender chicken, fresh veggies, and a creamy dressing, they’re both healthy and satisfying!
- Total Time: 10 minutes
- Yield: 4 wraps 1x
- Category: Lunch, Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced (grilled, rotisserie, or leftover chicken works great)
- 4 large flour tortillas or wraps
- 1 cup lettuce, shredded
- ½ cup tomatoes, diced
- ½ cup cucumbers, thinly sliced (optional)
- ½ cup shredded cheese (cheddar, mozzarella, or your choice)
- ¼ cup ranch dressing, Caesar dressing, or your favorite sauce
- ¼ cup mayonnaise (optional, for extra creaminess)
- 1 avocado, sliced (optional)
Instructions
- Prepare Ingredients:
- Heat the tortillas slightly in a dry skillet or microwave for a few seconds to make them pliable.
- Toss the chicken with ranch dressing or your preferred sauce in a medium bowl.
- Assemble the Wraps:
- Lay a tortilla flat and spread a thin layer of mayonnaise or extra dressing, if desired.
- Add a layer of shredded lettuce, diced tomatoes, cucumbers, and cheese to the center of the tortilla.
- Top with the seasoned chicken and avocado slices, if using.
- Roll the Wraps:
- Fold the sides of the tortilla inward, then tightly roll from the bottom to the top to form a wrap.
- Secure with a toothpick if needed.
- Serve:
- Slice the wraps in half diagonally and serve immediately.
Notes
- These wraps can be customized with additional toppings such as bacon, red onions, or spinach.
- Use whole wheat or spinach tortillas for a healthier option.
- For meal prep, wrap tightly in foil or plastic wrap and refrigerate for up to 2 days.
Find it online: https://ukfinda.com/easy-chicken-wraps/