Easy Chimichurri Sauce
Easy Chimichurri Sauce is a fresh, zesty Argentine condiment made with parsley, garlic, olive oil, vinegar, and red pepper flakes. It’s perfect for grilled meats, vegetables, or as a dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Argentinian
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh parsley, finely chopped
- 3 cloves garlic, minced
- 2 tbsp fresh oregano or 2 tsp dried oregano
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- Salt and black pepper, to taste
Instructions
- In a bowl, combine parsley, garlic, oregano, and red pepper flakes.
- Stir in olive oil and red wine vinegar until well mixed.
- Season with salt and black pepper to taste.
- Let sit for at least 15 minutes to allow flavors to meld before serving.
Notes
- Store in the refrigerator for up to 1 week. Bring to room temperature before serving.
- Chimichurri can also be made in a food processor for a smoother texture.
- Delicious over steak, chicken, fish, or roasted vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/easy-chimichurri-sauce/