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Easy Chinese Pepper Steak

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A quick and flavorful stir-fry made with tender beef strips, bell peppers, and a savory sauce, perfect for a weeknight dinner.

Ingredients

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  • 1 lb flank steak, thinly sliced against the grain
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1/4 cup low-sodium soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 1/4 cup beef broth or water
  • Cooked white rice, for serving

Instructions

  1. In a bowl, toss sliced flank steak with 2 tbsp soy sauce and cornstarch. Let sit for 10 minutes.
  2. Heat 1 tbsp oil in a large skillet or wok over high heat. Sear beef for 2-3 minutes until browned. Remove and set aside.
  3. Add remaining 1 tbsp oil to the skillet. Stir-fry bell peppers for 2-3 minutes until just tender.
  4. Add garlic and ginger, and stir-fry for another 30 seconds.
  5. In a small bowl, mix 1/4 cup soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and beef broth.
  6. Return beef to the skillet and pour in the sauce mixture. Stir-fry for another 2-3 minutes until heated through and sauce thickens.
  7. Serve hot over cooked white rice.

Notes

  • Slice beef thinly against the grain for maximum tenderness.
  • Use a very hot pan for proper searing and flavor.
  • Customize with other vegetables like onions or mushrooms.

Nutrition

Find it online: https://ukfinda.com/easy-chinese-pepper-steak/