Easy Chocolate Balls
These Easy Chocolate Balls are rich, fudgy, and perfect for satisfying your chocolate cravings. Made with just a few simple ingredients, they’re a quick no-bake dessert ideal for holidays, parties, or gifting.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups crushed graham crackers or digestive biscuits
- 1/2 cup powdered sugar
- 1/3 cup cocoa powder
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
Optional Coating:
- 1/2 cup shredded coconut
- 1/2 cup crushed nuts
- Sprinkles or cocoa powder for rolling
Instructions
- Prepare the mixture:
- In a large mixing bowl, combine the crushed graham crackers, powdered sugar, and cocoa powder. Mix well.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until the mixture forms a soft dough.
- Shape the balls:
- Scoop out about 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat with the remaining dough.
- Coat the balls:
- Roll each ball in shredded coconut, crushed nuts, sprinkles, or cocoa powder to coat.
- Chill:
- Place the chocolate balls on a tray lined with parchment paper. Refrigerate for at least 1 hour, or until firm.
- Serve:
- Enjoy immediately or store in an airtight container in the refrigerator for up to 1 week.
Notes
- Add a tablespoon of peanut butter or Nutella to the mixture for extra flavor.
- For a festive twist, mix in mini chocolate chips or dried fruit.
Find it online: https://ukfinda.com/easy-chocolate-balls/