Easy Christmas Fudge Recipe

This Easy Christmas Fudge is a creamy, melt-in-your-mouth treat that’s perfect for holiday gifting or dessert trays. Made with just a few simple ingredients, this no-fail fudge is topped with festive sprinkles to add a pop of holiday cheer.

Why You’ll Love This Recipe

• Requires only a few basic ingredients and minimal prep time.
• No candy thermometer needed—perfect for beginner bakers.
• Customizable with toppings, mix-ins, or different flavors.
• Great for gifting or serving at holiday parties.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sweetened condensed milk
• Semi-sweet chocolate chips
• Vanilla extract
• Butter
• Holiday sprinkles or crushed candy canes for topping

Directions

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal. Lightly grease the parchment paper.
2. Melt Chocolate and Milk: In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and butter. Stir constantly until the mixture is completely melted and smooth.
3. Add Vanilla: Remove from heat and stir in the vanilla extract.
4. Pour and Spread: Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
5. Decorate: Sprinkle holiday sprinkles or crushed candy canes over the top while the fudge is still warm.
6. Chill: Refrigerate for at least 2 hours, or until firm.
7. Slice and Serve: Remove the fudge from the pan using the parchment overhang, and cut it into small squares.

Servings and Timing

• Servings: Makes approximately 25–30 squares
• Prep Time: 10 minutes
• Chill Time: 2 hours

Variations

• Peppermint Fudge: Stir in ½ teaspoon of peppermint extract and top with crushed candy canes.
• Peanut Butter Swirl: Swirl ¼ cup of warmed peanut butter into the fudge before chilling.
• White Chocolate Fudge: Use white chocolate chips instead of semi-sweet and add food coloring for a festive touch.
• Nutty Fudge: Fold in chopped pecans, walnuts, or almonds for added crunch.

Storage/Reheating

• Storage: Store fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
• Freezing: Freeze fudge in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: Fudge does not require reheating and is best served at room temperature.

FAQs

1. Can I use milk chocolate chips instead of semi-sweet?

Yes, but the fudge will be sweeter. Adjust to your taste preference.

2. What can I use if I don’t have holiday sprinkles?

Use crushed nuts, mini marshmallows, or a drizzle of melted white chocolate.

3. Can I make this fudge without butter?

Butter adds richness, but you can omit it or use a plant-based butter substitute.

4. Why is my fudge grainy?

Grainy fudge can result from overheating. Melt the ingredients over low heat and stir constantly.

5. Can I double the recipe?

Yes, double the ingredients and use a 9×13-inch pan instead of 8×8-inch.

6. Can I use a microwave to melt the ingredients?

Yes, melt the chocolate chips and sweetened condensed milk in 30-second intervals, stirring in between.

7. Can I add flavorings to the fudge?

Absolutely! Try almond extract, orange zest, or coffee powder for unique flavors.

8. How do I cut the fudge cleanly?

Use a sharp knife and wipe it clean between cuts. Chilling the fudge well before slicing helps achieve neat edges.

9. Can I use evaporated milk instead of sweetened condensed milk?

No, evaporated milk lacks the sweetness and thickness needed for this recipe.

10. What if I don’t have parchment paper?

Grease the pan well with butter or cooking spray, but parchment ensures easier removal.

Conclusion

Easy Christmas Fudge is a simple yet festive treat that brings the holiday spirit to your dessert table. With its creamy texture, rich chocolate flavor, and cheerful decorations, this fudge is perfect for sharing with friends and family. Customize it with your favorite toppings and flavors for a sweet holiday tradition!

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