Step 1: Preheat & Prep

1. Preheat oven to 350°F (175°C).
2. Line a 12-cup muffin tin with cupcake liners.

Step 2: Make the Cupcake Batter

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, beat butter and sugar until light and fluffy (about 2 minutes).
3. Add eggs one at a time, beating after each addition.
4. Mix in vanilla extract.
5. Alternately add the dry ingredients and milk, mixing until just combined.

Step 3: Bake the Cupcakes

1. Divide batter evenly into cupcake liners, filling each ¾ full.
2. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
3. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 4: Make the Buttercream Frosting

1. In a large bowl, beat butter until smooth.
2. Add powdered sugar, 1 cup at a time, mixing on low.
3. Add heavy cream, vanilla extract, and salt, then beat on high for 2-3 minutes until fluffy.

Step 5: Decorate & Serve

1. Pipe or spread frosting onto cooled cupcakes.
2. Decorate with Christmas sprinkles, crushed candy canes, or red & green frosting swirls.
3. Serve and enjoy!

Serving Suggestions

• With Hot Cocoa: The perfect holiday treat! ☕
• As a Christmas Gift: Wrap in festive boxes! 🎁
• With Different Colors: Use red & green food coloring in frosting for extra holiday spirit.