Easy Cinnamon Apples

Easy Cinnamon Apples are a warm, sweet, and comforting dish that can be enjoyed as a side, topping, or dessert. Made with fresh apples, cinnamon, and a touch of sweetener, this simple recipe brings out the natural flavors of the fruit. Whether served on oatmeal, pancakes, or with ice cream, these cinnamon apples are a quick and delicious treat.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 15 minutes with minimal ingredients.
• Healthy & Naturally Sweetened – A great alternative to sugary desserts.
• Versatile – Perfect as a snack, topping, or side dish.
• Kid-Friendly – A fun way to get kids to enjoy fruit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Apples (any variety)
• Butter or coconut oil
• Cinnamon
• Honey, maple syrup, or brown sugar
• Lemon juice (optional, to prevent browning)
• Water or apple juice (for a saucier consistency)

Directions

1. Prepare the apples – Peel (optional), core, and slice the apples into thin pieces.
2. Cook – Melt butter in a pan over medium heat. Add the apples and cook for 5 minutes, stirring occasionally.
3. Add flavor – Sprinkle with cinnamon and drizzle with honey or brown sugar. Stir well and cook for another 5-7 minutes until tender.
4. Serve – Enjoy warm on its own or as a topping for oatmeal, yogurt, pancakes, or ice cream.

Servings and Timing

• Servings: 2-3
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Vegan Option – Use coconut oil instead of butter and maple syrup instead of honey.
• Spiced Apples – Add nutmeg, cloves, or ginger for a deeper flavor.
• Crunchy Twist – Sprinkle chopped nuts or granola before serving.
• Baked Version – Toss apples with cinnamon and sweetener, then bake at 375°F (190°C) for 20 minutes.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 4 days.
• Reheating: Warm in a pan over low heat or microwave for 20-30 seconds.

FAQs

What are the best apples for this recipe?

Granny Smith, Honeycrisp, or Fuji apples work great for their balance of sweetness and tartness.

Can I make this without added sugar?

Yes! The natural sweetness of apples is enough, but you can add a splash of apple juice for extra flavor.

Can I freeze cinnamon apples?

Yes, freeze them in an airtight container for up to 3 months. Reheat before serving.

How do I keep apples from turning brown?

A splash of lemon juice helps prevent browning before cooking.

Can I use apple pie spice instead of cinnamon?

Absolutely! Apple pie spice adds extra warmth and depth of flavor.

What can I serve these with?

They pair well with oatmeal, pancakes, waffles, yogurt, ice cream, or even pork chops.

Can I cook these in the slow cooker?

Yes, cook on low for 2-3 hours, stirring occasionally, for a softer texture.

Are these good for meal prep?

Yes! Make a batch ahead of time and enjoy throughout the week.

Can I make this in the microwave?

Yes, microwave sliced apples with cinnamon and a bit of water for 2-3 minutes until tender.

Can I use this as a pie filling?

Yes, just thicken the mixture with a little cornstarch or flour for a perfect pie filling.

Conclusion

Easy Cinnamon Apples are a simple, flavorful, and comforting dish that can be enjoyed in many ways. Whether eaten on their own, as a topping, or as part of a meal, they bring warmth and sweetness to any dish. Try them today and enjoy a quick, homemade treat!

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