Easy Cinnamon Apples
Easy Cinnamon Apples are tender, caramelized apple slices cooked with butter, brown sugar, and warm cinnamon — a quick and cozy treat that’s perfect as a side dish, topping, or dessert.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples (such as Honeycrisp or Fuji), peeled, cored, and sliced
- 2 tbsp unsalted butter
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- Pinch of salt
Instructions
- In a large skillet over medium heat, melt the butter.
- Add sliced apples, brown sugar, cinnamon, nutmeg (if using), and a pinch of salt. Stir to coat.
- Cook for 8–10 minutes, stirring occasionally, until apples are tender and caramelized to your liking.
- Serve warm on their own, over oatmeal, pancakes, or ice cream.
Notes
- Use sweet, firm apples that hold their shape when cooked.
- Adjust sugar to taste for sweeter or less sweet apples.
- Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 20g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/easy-cinnamon-apples/