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Easy Cinnamon Roll Casserole

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This Easy Cinnamon Roll Casserole is the ultimate shortcut to a warm, gooey, and sweet breakfast treat. Made with pre-made cinnamon rolls and a creamy custard, it’s perfect for holidays, brunch, or any morning when you want a special treat without much effort!

Ingredients

Scale
  • 2 (12.4 oz) cans of refrigerated cinnamon rolls (with icing)
  • 4 large eggs
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Optional Toppings:

  • Powdered sugar
  • Fresh berries
  • Whipped cream

Instructions

  1. Preheat the oven:
    • Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Prepare the cinnamon rolls:
    • Open the cans of cinnamon rolls and cut each roll into quarters. Spread the pieces evenly in the prepared baking dish.
  3. Make the custard mixture:
    • In a medium bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, and ground cinnamon until well combined.
  4. Assemble the casserole:
    • Pour the custard mixture evenly over the cinnamon roll pieces, ensuring all pieces are coated. Gently press the rolls down into the custard.
  5. Bake:
    • Cover the casserole with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.
  6. Drizzle with icing:
    • While the casserole is baking, warm the icing from the cinnamon roll packages. Once baked, drizzle the icing over the warm casserole.
  7. Serve:
    • Let the casserole cool for 5 minutes before serving. Garnish with powdered sugar, fresh berries, or whipped cream if desired.

Notes

  • For a richer flavor, add 1/2 teaspoon of nutmeg to the custard mixture.
  • This dish can be made ahead by assembling it the night before, covering it, and refrigerating. Bake fresh in the morning.

Find it online: https://ukfinda.com/easy-cinnamon-roll-casserole/