Easy Coconut Chia Pudding Recipe
This Easy Coconut Chia Pudding is creamy, naturally sweet, and made with just a few wholesome ingredients. It’s the perfect make-ahead breakfast, snack, or healthy dessert. With the rich flavor of coconut and the nutritional boost of chia seeds, it’s both delicious and good for you!
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Snack
- Method: No Bake/No Cook
- Cuisine: American
Ingredients
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1 cup canned coconut milk (full-fat for creaminess or light for fewer calories)
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1/2 cup unsweetened almond milk (or other plant-based milk)
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1/4 cup chia seeds
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1–2 tbsp maple syrup or honey (to taste)
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1/2 tsp vanilla extract
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Pinch of salt
Optional toppings:
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Fresh berries
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Sliced banana
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Toasted coconut flakes
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Nuts or seeds
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A drizzle of nut butter
Instructions
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In a medium bowl or jar, whisk together coconut milk, almond milk, maple syrup, vanilla, and salt until smooth.
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Stir in the chia seeds, making sure they’re well distributed.
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Cover and refrigerate for at least 2 hours, or overnight, until thickened. Stir once after the first 15–20 minutes to prevent clumping.
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When ready to eat, stir again and serve with your favorite toppings.
Notes
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For extra coconut flavor, use all coconut milk and top with toasted coconut flakes.
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Store in the fridge for up to 4 days—great for meal prep!
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Adjust sweetness to your liking with more or less maple syrup.
Find it online: https://ukfinda.com/easy-coconut-chia-pudding-recipe/