Easy COLESLAW recipe
A quick and crunchy coleslaw with a creamy tangy dressing, perfect as a side for BBQ, sandwiches, or picnics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling)
- Yield: 6 servings 1x
- Category: Side dish
- Method: No‑cook / Tossed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shredded cabbage (mix of green and red)
- 1 cup shredded carrots
- ½ cup mayonnaise
- 2 Tbsp apple cider vinegar
- 1 Tbsp Dijon mustard
- 1 Tbsp honey or sugar (adjust to taste)
- ¼ tsp celery seed (optional)
- Salt and black pepper, to taste
Instructions
- In a large bowl, combine shredded cabbage and carrots.
- In a smaller bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey, and celery seed until smooth.
- Pour the dressing over the cabbage mixture.
- Toss everything until the vegetables are evenly coated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Give a final toss before serving. Serve chilled.
Notes
- For a lighter version, replace half the mayonnaise with Greek yogurt.
- Mix in fresh herbs like chopped parsley or dill for extra flavor.
- Make ahead: dress the slaw a few hours before serving and store covered in the fridge for up to 1 day.
- Want a tangier slaw? Swap apple cider vinegar for fresh lemon juice.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 6 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 10 mg
Find it online: https://ukfinda.com/easy-coleslaw-recipe/