Easy Corn Casserole

This Easy Corn Casserole is a comforting, creamy side dish that’s perfect for family dinners, potlucks, or holiday gatherings. With just a handful of pantry staples, you can whip up a delicious dish that everyone will love.

Why You’ll Love This Recipe

• Quick and simple: This recipe comes together with minimal effort, making it perfect for busy days.
• Versatile: Pairs well with a variety of main courses, from roasted meats to grilled vegetables.
• Crowd-pleaser: Its creamy texture and sweet corn flavor are always a hit at gatherings.
• Customizable: Add your favorite toppings or mix-ins for a unique twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Canned corn (drained)
• Creamed corn
• Cornbread mix
• Sour cream
• Butter
• Eggs

Directions

1. Prepare the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Mix ingredients: In a large bowl, combine canned corn, creamed corn, cornbread mix, sour cream, melted butter, and eggs. Stir until fully blended.
3. Pour and bake: Pour the mixture into the prepared baking dish and spread evenly. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
4. Cool and serve: Let the casserole rest for 5-10 minutes before serving warm.

Servings and Timing

• Servings: 8-10
• Prep time: 10 minutes
• Cook time: 45-50 minutes
• Total time: 55-60 minutes

Variations

• Cheesy corn casserole: Add 1 cup of shredded cheddar cheese to the mixture and sprinkle more on top before baking.
• Spicy twist: Mix in chopped jalapeños or a pinch of cayenne pepper for a bit of heat.
• Bacon upgrade: Stir in cooked, crumbled bacon for extra savory flavor.
• Herb-infused: Add fresh chopped parsley, thyme, or chives to the batter for an herby note.
• Gluten-free: Use a gluten-free cornbread mix to make this dish suitable for those with gluten sensitivities.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Wrap the baked casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm the casserole in the oven at 325°F (160°C) for 10-15 minutes or until heated through. Individual servings can also be reheated in the microwave.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the mixture, cover it tightly, and refrigerate it for up to 24 hours before baking.

Can I use fresh or frozen corn instead of canned?

Absolutely! Use an equal amount of fresh or thawed frozen corn for a fresher flavor.

What kind of cornbread mix works best?

Any boxed cornbread mix, such as Jiffy, works well in this recipe.

Can I leave out the eggs?

Eggs help bind the casserole, but you can use an egg substitute like a flaxseed or chia seed mixture if needed.

How do I know when the casserole is done?

The casserole is done when the top is golden and a toothpick inserted in the center comes out clean.

Can I make this dairy-free?

Yes, substitute dairy-free sour cream and butter to make the casserole dairy-free.

What can I serve this casserole with?

It pairs well with roasted chicken, grilled steak, barbecue, or even a fresh green salad.

Can I double this recipe?

Yes, double the ingredients and use two 9×13-inch pans. Bake them simultaneously, rotating halfway through.

Is this casserole sweet or savory?

This casserole has a subtle sweetness from the cornbread mix and corn but is balanced by the creamy and buttery flavors.

Can I add other vegetables?

You can mix in diced bell peppers, green onions, or even cooked spinach for extra nutrition and flavor.

Conclusion

This Easy Corn Casserole is a versatile and delicious dish that’s perfect for any occasion. With its rich, creamy texture and delightful corn flavor, it’s sure to become a family favorite. Try it today, and watch it disappear from the table in no time!

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