Easy Corn Casserole
This Easy Corn Casserole is a creamy, sweet, and savory dish that’s perfect for family dinners, holiday feasts, or potlucks. Made with simple ingredients, it’s a foolproof recipe that’s always a crowd favorite!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 (8.5 oz) package cornbread mix (e.g., Jiffy)
- 1 cup shredded cheddar cheese (optional, for topping)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix the Ingredients:
- In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well combined.
- Add the cornbread mix to the bowl and stir until just incorporated. Do not overmix.
- Assemble and Bake:
- Pour the mixture into the prepared baking dish and spread evenly.
- If using, sprinkle the shredded cheddar cheese over the top.
- Bake for 45–50 minutes, or until the casserole is golden brown and set in the center.
- Cool and Serve:
- Let the casserole cool slightly before serving. Enjoy!
Notes
- For a spicy twist, add diced jalapeños or a pinch of cayenne pepper to the batter.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- This casserole can also be made ahead—just cover and refrigerate before baking, then bake when ready to serve.
Find it online: https://ukfinda.com/easy-corn-casserole/