Easy creamy lasagna soup is a comforting, one-pot meal that delivers all the flavors of classic lasagna in a rich, creamy broth. Made with ground beef, tender pasta, Italian herbs, and a cheesy, creamy finish, this soup is perfect for chilly nights or when you’re craving lasagna without the layering and baking!
Why You’ll Love This Recipe
- One-Pot Meal – No need to assemble and bake, just simmer and serve.
- Creamy & Cheesy – A velvety, rich broth packed with Italian flavors.
- Quick & Easy – Ready in under 40 minutes.
- Family-Friendly – A cozy, hearty meal everyone will love.
- Great for Meal Prep – Tastes even better the next day!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef (or Italian sausage)
- Onion (diced)
- Garlic (minced)
- Crushed tomatoes
- Tomato paste
- Chicken or beef broth
- Italian seasoning
- Basil
- Red pepper flakes (optional, for spice)
- Lasagna noodles (broken into pieces)
- Heavy cream
- Parmesan cheese (grated)
- Mozzarella cheese (shredded)
- Ricotta cheese (for serving)
- Olive oil
- Salt & black pepper
Directions
- Cook the Meat – Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess grease.
- Sauté Aromatics – Add diced onion and cook until soft. Stir in garlic and cook for 1 minute.
- Add Broth & Tomatoes – Pour in crushed tomatoes, tomato paste, broth, Italian seasoning, basil, red pepper flakes, salt, and pepper. Stir well.
- Simmer the Soup – Bring to a boil, then reduce heat and let simmer for 15 minutes.
- Cook the Noodles – Add broken lasagna noodles and cook until tender, about 10 minutes.
- Make It Creamy – Stir in heavy cream and Parmesan cheese, letting it melt into the soup.
- Serve – Ladle into bowls and top with shredded mozzarella, a dollop of ricotta, and fresh basil. Enjoy warm!
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Spicy Version – Use spicy Italian sausage and extra red pepper flakes.
- Vegetarian Option – Swap meat for mushrooms, spinach, or zucchini.
- Gluten-Free – Use gluten-free pasta or skip the noodles and serve with zucchini ribbons.
- Extra Cheesy – Stir in extra mozzarella before serving.
- Light Version – Use milk instead of heavy cream and lean ground turkey.
Storage/Reheating
- Storage – Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheating – Warm on the stovetop over medium heat or microwave in 1-minute intervals. Add a splash of broth if needed.
- Freezing – Freeze without the pasta for up to 3 months. Add fresh pasta when reheating.
FAQs
Can I use a different type of pasta?
Yes! Any short pasta like penne or rotini works well.
Can I make this soup ahead of time?
Yes, but cook the pasta separately and add it when reheating to prevent it from getting mushy.
What’s the best cheese to use?
Ricotta, Parmesan, and mozzarella make the perfect creamy, cheesy topping.
Can I make this in a slow cooker?
Yes! Cook on low for 6 hours, then add noodles and cream in the last 30 minutes.
How do I prevent my soup from being too thick?
Add extra broth or cream before serving to adjust the consistency.
Can I use jarred pasta sauce instead of crushed tomatoes?
Yes! Use about 3 cups of marinara sauce for a shortcut.
What protein works best in this soup?
Ground beef, sausage, or shredded chicken all work well.
How do I make it extra creamy?
Add extra heavy cream or a bit of cream cheese for a richer texture.
Can I use fresh tomatoes instead of canned?
Yes! Blend about 3-4 fresh tomatoes for a fresher taste.
What can I serve with this soup?
Garlic bread, salad, or roasted vegetables make great sides.
Conclusion
Easy creamy lasagna soup is the perfect way to enjoy all the comforting flavors of lasagna in a simple, one-pot dish. With a rich, cheesy broth and tender pasta, this soup is sure to be a family favorite. Try it today and enjoy a warm, satisfying meal with minimal effort!
PrintEasy Creamy Lasagna Soup
This Easy Creamy Lasagna Soup has all the rich, cheesy flavors of lasagna in a cozy bowl! Made with ground beef, pasta, and a creamy tomato broth, this one-pot soup is perfect for a quick and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
For the Soup:
- 1 lb ground beef (or Italian sausage)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 8 lasagna noodles, broken into pieces
- ½ cup heavy cream
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
For the Ricotta Topping:
- ½ cup ricotta cheese
- 1 tablespoon fresh parsley, chopped
- ¼ teaspoon salt
Instructions
- Cook the meat – In a large pot, cook ground beef over medium heat until browned. Drain excess grease.
- Sauté the aromatics – Add diced onion and garlic, cooking for 2-3 minutes until softened.
- Simmer the soup – Stir in beef broth, crushed tomatoes, diced tomatoes, tomato paste, Italian seasoning, salt, black pepper, and red pepper flakes. Bring to a simmer and cook for 10 minutes.
- Cook the pasta – Add broken lasagna noodles and simmer for 10-12 minutes, until pasta is tender.
- Make it creamy – Stir in heavy cream, mozzarella, and Parmesan cheese until melted.
- Prepare the ricotta topping – In a small bowl, mix ricotta, parsley, and salt.
- Serve & enjoy – Ladle soup into bowls and top with a dollop of ricotta mixture. Enjoy warm!
Notes
Meat Swap: Use ground turkey or a mix of beef and Italian sausage.- Make It Lighter: Swap heavy cream for half & half or Greek yogurt.
- Extra Veggies: Add spinach, mushrooms, or zucchini for more nutrition.