Easy Creamy Lasagna Soup
This Easy Creamy Lasagna Soup has all the rich, cheesy flavors of lasagna in a cozy bowl! Made with ground beef, pasta, and a creamy tomato broth, this one-pot soup is perfect for a quick and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
For the Soup:
- 1 lb ground beef (or Italian sausage)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 8 lasagna noodles, broken into pieces
- ½ cup heavy cream
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
For the Ricotta Topping:
- ½ cup ricotta cheese
- 1 tablespoon fresh parsley, chopped
- ¼ teaspoon salt
Instructions
- Cook the meat – In a large pot, cook ground beef over medium heat until browned. Drain excess grease.
- Sauté the aromatics – Add diced onion and garlic, cooking for 2-3 minutes until softened.
- Simmer the soup – Stir in beef broth, crushed tomatoes, diced tomatoes, tomato paste, Italian seasoning, salt, black pepper, and red pepper flakes. Bring to a simmer and cook for 10 minutes.
- Cook the pasta – Add broken lasagna noodles and simmer for 10-12 minutes, until pasta is tender.
- Make it creamy – Stir in heavy cream, mozzarella, and Parmesan cheese until melted.
- Prepare the ricotta topping – In a small bowl, mix ricotta, parsley, and salt.
- Serve & enjoy – Ladle soup into bowls and top with a dollop of ricotta mixture. Enjoy warm!
Notes
Meat Swap: Use ground turkey or a mix of beef and Italian sausage.- Make It Lighter: Swap heavy cream for half & half or Greek yogurt.
- Extra Veggies: Add spinach, mushrooms, or zucchini for more nutrition.
Find it online: https://ukfinda.com/easy-creamy-lasagna-soup/