Easy Crispy Air Fryer French Fries
Golden and crispy French fries made in the air fryer for a healthier, quick, and delicious snack or side dish.
- Prep Time: 10 minutes (plus soaking)
- Cook Time: 15-20 minutes
- Total Time: 30-40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 medium russet potatoes, peeled or unpeeled, cut into 1/4-inch sticks
- 1–2 tablespoons olive oil
- 1/2 teaspoon salt (plus more to taste)
- 1/4 teaspoon black pepper
- Optional: 1/2 teaspoon garlic powder, paprika, or dried herbs
Instructions
- Soak the cut potatoes in cold water for at least 15-30 minutes, then drain and dry thoroughly with a towel.
- Preheat the air fryer to 380°F (193°C).
- Toss the potatoes with olive oil, salt, pepper, and optional seasonings in a large bowl until evenly coated.
- Place the fries in a single layer in the air fryer basket (cook in batches if needed).
- Air fry for 15-20 minutes, shaking the basket halfway through, until fries are golden and crisp.
- Remove and season with extra salt if desired. Serve immediately with your favorite dipping sauces.
Notes
- Soaking the potatoes helps remove excess starch and increases crispiness.
- Don’t overcrowd the basket—cook in batches for best results.
- Use sweet potatoes for a variation, adjusting cook time slightly.
- Reheat leftovers in the air fryer for a few minutes to restore crispiness.
- Customize seasonings to taste for different flavor profiles.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://ukfinda.com/easy-crispy-air-fryer-french-fries/