Easy Crock Pot Bread
Easy Crock Pot Bread is a simple, no-knead homemade bread recipe made right in your slow cooker. It results in a soft, fluffy interior with a golden crust, perfect for beginners.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 tbsp sugar
- 1 cup warm water (about 110°F)
- 1 tbsp olive oil
Instructions
- In a large bowl, mix warm water and sugar. Sprinkle yeast on top and let sit for 5–10 minutes until foamy.
- Add flour, salt, and olive oil. Stir until a sticky dough forms.
- Transfer dough to a lightly floured surface and knead for about 5–7 minutes until smooth.
- Shape dough into a ball and place on parchment paper.
- Place parchment and dough into a 4–6 quart Crock Pot. Cover with lid.
- Cook on high for 2 to 2.5 hours, or until the bread is set and bottom is golden brown.
- Optional: For a crispier crust, transfer bread to a baking sheet and broil in the oven for 2–3 minutes.
- Let cool before slicing and serving.
Notes
- Use bread flour for a chewier texture.
- You can add herbs, garlic, or cheese for flavor variations.
- Check bread after 2 hours as cooking times may vary slightly by Crock Pot model.
Nutrition
- Serving Size: 1 slice (1/10 loaf)
- Calories: 160
- Sugar: 1g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/easy-crock-pot-bread/