Easy Cucumber Avocado Salad is a refreshing and creamy side dish made with crisp cucumbers, ripe avocados, and a light lemon dressing. Perfect for summer meals or a healthy snack.
Author:Beth
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:4 servings 1x
Category:Salad
Method:No-Cook
Cuisine:American
Diet:Vegan
Ingredients
Scale
2 large cucumbers, sliced
2 ripe avocados, diced
1/4 red onion, thinly sliced
2 tbsp fresh lemon juice
1 tbsp olive oil
2 tbsp chopped fresh dill or parsley
Salt and pepper to taste
Instructions
In a large bowl, combine sliced cucumbers, diced avocados, and red onion.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
Pour the dressing over the salad and toss gently to combine, being careful not to mash the avocado.
Sprinkle with fresh dill or parsley and serve immediately.
Notes
For best texture, serve right after mixing to prevent the avocado from browning.
You can add crumbled feta for extra flavor.
English cucumbers work best for a less watery salad.