Easy Date Bark Recipe
This Easy Date Bark is a no-bake treat made with soft Medjool dates, creamy peanut butter, crunchy nuts, and a rich chocolate topping. It’s sweet, salty, and seriously addicting. Perfect for a quick dessert or healthy-ish snack, and it stores beautifully in the fridge or freezer!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6–8 pieces 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
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12 Medjool dates, pitted
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¼ cup creamy peanut butter (or almond butter)
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¼ cup chopped almonds or peanuts
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½ cup dark chocolate chips
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1 teaspoon coconut oil
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Sea salt, for sprinkling
Instructions
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Line a small baking sheet or plate with parchment paper.
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Open each date and press them flat onto the parchment paper, forming a rectangle or square shape with no big gaps.
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Spread peanut butter evenly over the layer of dates.
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Sprinkle chopped nuts over the peanut butter layer, pressing them in gently.
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In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals until smooth.
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Pour the melted chocolate over the nut layer and spread evenly with a spoon or spatula.
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Sprinkle with sea salt.
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Place in the freezer for 20–30 minutes until the bark is firm.
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Once set, break into pieces and enjoy!
Notes
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Use tahini or sunflower seed butter for a nut-free version.
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Add shredded coconut, chopped pretzels, or cacao nibs for extra texture.
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Store in the fridge for up to 1 week or freeze for up to 2 months.
Find it online: https://ukfinda.com/easy-date-bark-recipe/