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Easy Easter Dip

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This Easy Easter Dip is a light, fluffy, and sweet dessert dip that’s perfect for Easter celebrations! Made with whipped topping, cream cheese, and pastel sprinkles, it’s quick, fun, and great for dipping fruits, cookies, or graham crackers.

Ingredients

Scale
  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) tub Cool Whip (or homemade whipped cream)
  • ½ cup powdered sugar (adjust for sweetness)
  • 1 tsp vanilla extract
  • 1 tbsp milk (optional, for a smoother texture)
  • ¼ cup pastel sprinkles or mini chocolate eggs (for decoration)
  • Few drops of pink, yellow, or pastel food coloring (optional, for a festive touch!)

For Dipping:

  • Graham crackers
  • Vanilla wafers
  • Animal crackers
  • Strawberries & fruit slices
  • Marshmallows

Instructions

Step 1: Make the Dip

  1. In a large bowl, beat cream cheese until smooth and creamy.
  2. Mix in powdered sugar, vanilla extract, and milk (if needed).
  3. Gently fold in Cool Whip until light and fluffy.

Step 2: Add Easter Fun!

  1. Stir in food coloring if using, creating a soft pastel shade.
  2. Fold in pastel sprinkles or mini chocolate eggs for an extra festive look.

Step 3: Serve & Enjoy

  1. Transfer dip to a serving bowl and top with extra sprinkles or candies.
  2. Serve immediately with cookies, fruit, or crackers!

Serving Suggestions

  • Bunny-Themed: Serve in a cute bunny bowl with marshmallow “bunny tails” on top!
  • Chocolate Lovers: Stir in chocolate chips or crushed Oreos.
  • Layered Look: Make a rainbow swirl dip with multiple colors!

Notes

  • Want it fluffier? Use marshmallow fluff for extra softness.
  • Healthier version? Swap Greek yogurt for cream cheese.
  • Make ahead: Store in the fridge for up to 3 days before serving.

Find it online: https://ukfinda.com/easy-easter-dip/